SUMMER PEACH PIE WITH VANILLA AND CARDAMOM
Provided by Jeanne Thiel Kelley
Categories Food Processor Dairy Fruit Dessert Bake Fourth of July Backyard BBQ Peach Vanilla Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Combine 2/3 cup sugar and vanilla bean in processor; blend until vanilla bean is very finely minced. Sift vanilla sugar through strainer into large bowl; discard any large bits in strainer. Mix flour and cardamom into vanilla sugar. Add peaches to flour-sugar mixture and toss gently to coat.
- Roll out 1 pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1/2 inch. Spoon peach mixture into crust; dot with butter. Roll out second pie crust disk on lightly floured surface to 12-inch round. Drape dough over peach filling; trim overhang to 1 1/2 inches. Fold top and bottom edges under, pressing together to seal. Crimp edges decoratively. Using small sharp knife, cut 2-inch-long X in center of top crust to allow steam to escape. Brush crust lightly with whipping cream; sprinkle with remaining 2 teaspoons sugar.
- Place pie on rimmed baking sheet. Bake until crust is golden, peaches are tender, and juices bubble thickly through cut in top crust, about 1 hour 15 minutes. Transfer pie to rack and cool until lukewarm, about 2 hours.
- Serve pie lukewarm or at room temperature with vanilla ice cream.
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LAMIA TASNIM
[email protected]I can't wait to try this recipe! It looks amazing.
Md Sujro
[email protected]This pie is a must-try for any peach lover! It's the perfect summer dessert.
Leah Nurse
[email protected]I've made this pie several times and it's always delicious. The cardamom adds a really nice flavor.
Laxmi Rai
[email protected]This is my go-to peach pie recipe. It's always a hit with my family and friends.
Suetanya Smikles
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Tatiana Claros
[email protected]This is the best peach pie I've ever had! The crust is flaky and the filling is perfectly balanced. I highly recommend this recipe.
Sabbir Khan
[email protected]This pie is so easy to make and it tastes amazing! The cardamom gives it a unique flavor that I really enjoyed.
Tamarin Jacobs
[email protected]I'm not usually a fan of peach pie, but this one changed my mind! The cardamom adds a really nice touch. I'll definitely be making this again.
Abu Saed
[email protected]This is my new favorite peach pie recipe! The crust is so easy to make and the filling is bursting with flavor. I love the combination of peaches, vanilla, and cardamom.
Dennis Mwangi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture. The cardamom added a unique and delicious twist to the classic peach pie.
shudu badaga
[email protected]This peach pie was an absolute delight! The flavors of the vanilla and cardamom perfectly complemented the sweet peaches, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to