SUMMER PUDDING WITH RUM WHIPPED CREAM
This is another recipe from Barefoot Contessa and they are old recipes and I am afraid of losing them. She cooks with such ease and "je ne sait pas quois!" Everything seems effortless! If you don't make this in the summer(up North and West) the price would be too, too steep -- as it is the berries are pricey. Let it stay in the refrigerator overnight.
Provided by Manami
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium low heat for 5 minutes.
- Add 2 cups of the raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer and simmer for a minute.
- Off the heat, stir in the remaining raspberries and the frambroise.
- Slice the bread in 1/2" thick slices and remove the crusts.
- In the bottom of a 7-1/2" round by a 3" high souffle or baking dish, ladle about 1/2 cup of the cooked berry mixture.
- Arrange slices of bread in a pattern(this will become the top when it is unmolded) and then add more berry mixture to saturate.
- Continue adding bread, cutting it to fit the mold, and berries.
- Cover the pudding with plastic wrap and refrigerate over night.
- Just before serving, run a knife around the outside of the pudding and unmold it upside down on a serving plate or cake platter.
- RUM WHIPPED CREAM:.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.
- When it starts to thicken, add the sugar, vanilla and rum.
- Continue to whip until it forms stiff peaks.
- Now, fold in almonds.
- Serve cold.
- Serve the pudding in wedges with rum whipped cream, delicious!
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Dominic Strayer
[email protected]I'm not a big fan of berries, but I'm willing to try this recipe because it looks so good.
Hanif 384
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Pearl Kennedy
[email protected]This recipe sounds amazing. I'm going to have to try it soon.
Magrett Sephesu
[email protected]I'm definitely going to make this summer pudding for my next party.
Hlelile Dlamini
[email protected]This summer pudding looks delicious! I can't wait to try it.
eni joan
[email protected]I'm not sure what went wrong, but my summer pudding didn't turn out very well. The berries were mushy and the sponge cake was dry.
Miley Hayes
[email protected]This recipe was a bit confusing to follow. I think it could have been written more clearly.
Abdullah Mecky
[email protected]I had a hard time finding fresh berries for this recipe. I ended up using frozen berries, which worked out fine.
hesham sfa7
[email protected]This summer pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Quint
[email protected]I'm not a big fan of summer pudding, but this recipe was surprisingly good. The berries were fresh and juicy, and the sponge cake was light and fluffy.
prince dominic
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kelly Cain
[email protected]This summer pudding is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Zeeshan Ahmad
[email protected]I love the combination of berries and sponge cake in this pudding. It's a classic flavor combination that never gets old.
Edward Leggett
[email protected]This is the perfect summer dessert. It's light, refreshing, and absolutely delicious.
Morgan Trish
[email protected]I made this summer pudding for my family and it was a huge success. The kids loved the sweet berries and the adults enjoyed the boozy whipped cream.
Annah Muskwe
[email protected]This summer pudding was a hit at my last party. Everyone loved the unique flavor combination and the beautiful presentation.
Benjamin Genesis
[email protected]I'm not usually a fan of summer pudding, but this recipe changed my mind. The berries were perfectly ripe and juicy, and the sponge cake was light and fluffy. I'll definitely be making this again!
Shila Akter
[email protected]This recipe was easy to follow and the end result was stunning. My family and friends raved about the summer pudding, and I'm sure I'll be making it again soon!
Psalmdavid Ekpo
[email protected]This summer pudding was a delightful treat! The combination of fresh berries and the delicate sponge cake was simply heavenly. I especially loved the rum whipped cream, which added a touch of sophistication to the dish.