Steps:
- Preheat the grill to medium-high heat.
- Brush the corn with olive oil, and sprinkle with salt and pepper. Grill for 5 to 6 minutes, rotating on all sides, until the corn has some nice charred spots. Let cool, and use a sharp knife to strip the corn kernels from the cob and into a large bowl. Add the rice, red bell pepper, tomatoes, beans, and green onions, tossing to mix.
- Whisk together the olive oil, lemon juice, cumin, garlic, parsley, mint, salt, and pepper in a smaller bowl. Fold the dressing into the vegetables, and top with the crumbled cheese.
- Toss well.
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Aliarshada667 Aliarshada667
[email protected]This salad is the worst rice salad I have ever had. It's bland, tasteless, and unappetizing.
Emmanuel Dominic
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Josephine Ukpai
[email protected]This salad is not as good as I thought it would be. The flavors just don't come together.
Alizamalik
[email protected]I found the dressing to be a bit too oily. I would recommend using less oil next time.
Muslim Said
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Pradip Kc
[email protected]I love the addition of grilled corn to this salad. It adds a nice smoky flavor.
AMIR GAHATRAJ
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious option for a summer meal.
Rina Ganesh
[email protected]I'm not a big fan of rice salad, but this one is really good. The dressing is especially tasty.
Nellie Hernandez
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really tasty and refreshing.
Areli Martinez
[email protected]This salad is so easy to make and it's absolutely delicious. I highly recommend it!
Bokhazi Khumalo
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for summer gatherings.
Edwin Saure
[email protected]I made this salad for a picnic and it was a total hit! Everyone loved it.
Agribina Museve
[email protected]This salad is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables!
Hesti Yusup
[email protected]This salad is perfect for a light and easy summer meal. It's also really versatile - you can add or remove ingredients to suit your taste.
sorif mia
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really tasty.
Peyton Owens
[email protected]This summer rice salad was a hit at our last potluck! It's so refreshing and flavorful.