This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride, Margret.-Carole Davis, Keene, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 26-30 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute squash, carrots and onions in 6 tablespoons butter until tender; remove from the heat. Stir in soup and sour cream. Melt the remaining butter; add to stuffing mix. Gently stir into the squash mixture. , Transfer to two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until stuffing is heated through.
Nutrition Facts : Calories 188 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 326mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Amy Rivera
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family. I love the creamy, cheesy sauce and the crispy breadcrumb topping.
Ogundare Saheed
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family. I love the creamy, cheesy sauce and the crispy breadcrumb topping.
Mahid Raj
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family. I love the creamy, cheesy sauce and the crispy breadcrumb topping.
tynashe Sabe
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family. I love the creamy, cheesy sauce and the crispy breadcrumb topping.
Tharu Amit
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love the creamy, cheesy sauce and the crispy breadcrumb topping.
Nebil Zan
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family.
Caitlyn Venter
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family.
ST Ripon
[email protected]I loved this casserole! It was creamy, cheesy, and packed with flavor. I will definitely be making this again.
Ope Yemi
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family and friends.
Evan Smith
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Okas Shedrack
[email protected]This casserole is easy to make and it's always a hit with my family. I love the creamy, cheesy sauce and the crispy breadcrumb topping.
Gamal Ahmed
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up summer squash and it's always a crowd-pleaser.
Alfredo Roman
[email protected]This casserole is a great way to use up summer squash. It's easy to make and it's always a hit with my family. I love the creamy, cheesy sauce and the crispy breadcrumb topping.
Maxamed Goje
[email protected]I made this casserole for dinner last night and it was delicious! My husband and kids loved it. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
mdsayem rana
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's a great way to use up summer squash from my garden. The casserole is easy to make and it's always a hit.
Donnel
[email protected]This summer squash casserole was a hit at our family potluck! It was creamy, cheesy, and packed with flavor. I loved the crispy breadcrumb topping. I will definitely be making this again.