SUMMER SQUASH CASSEROLE WITH NUTS
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
Provided by Paula
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
- Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 9.9 g, Cholesterol 45.5 mg, Fat 22.2 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 6.7 g, Sodium 197.9 mg, Sugar 3.8 g
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Xolisa Binca
[email protected]This is my favorite summer squash casserole recipe! It's so easy to make, and it always turns out delicious. I love the combination of squash, nuts, and cheese. It's the perfect comfort food!
Don Walker
[email protected]5 stars! This casserole is amazing! It's easy to make, and it's always a hit with my family and friends. I love the creamy sauce and the crunchy nuts. It's the perfect summer dish!
ibrahim barakat
[email protected]This casserole is a delicious and comforting dish that's perfect for a summer meal. The squash is cooked perfectly, and the sauce is rich and creamy. I highly recommend it!
phionex 10
[email protected]I made this casserole for a group of friends last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Eduardo Rodriguez
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crunchy nuts, and they always ask for seconds.
Nusrat Nusrat Akthr
[email protected]I've been making this casserole for years, and it's always a crowd-pleaser. It's perfect for potlucks or picnics, and it's always a hit. I usually double the recipe so I have plenty of leftovers.
Lusiba Rajjab
[email protected]This recipe is a great way to use up all the summer squash from my garden. It's also a very forgiving recipe - I've made it several times, and it's always turned out well, even when I've had to make substitutions for some of the ingredients.
Karl Wederstrandt
[email protected]I made this casserole last night for dinner, and it was a hit with my family! The kids loved the creamy sauce and the crunchy nuts, and my husband raved about the flavor. I'll definitely be making this again soon.
mugaya nicholas
[email protected]5 stars for this summer squash casserole! It's now one of my go-to summer recipes. I love how versatile it is - you can add or omit ingredients to suit your preferences. I often add some chopped zucchini or bell pepper, and sometimes I use a differen
Draco Dan
[email protected]I finally got around to trying this recipe, and I'm so glad I did! It was incredibly easy to make, and the result was a flavorful and comforting casserole. The squash was cooked perfectly, and the sauce was rich and creamy. I served it with a side sa
Paiman Namazi
[email protected]This summer squash casserole was an absolute delight! It had a perfect blend of flavors and textures, with the creamy sauce, tender squash, and crunchy nuts coming together beautifully. I added a bit of extra cheese and garlic for a personal touch, a