SUMMER SQUASH SAUTé RECIPE - (4.4/5)
Provided by asally04
Number Of Ingredients 8
Steps:
- Place squash in a colander set in the sink or over a large bowl and toss with 1 teaspoon salt. Let squash stand 10 minutes, then squeeze well to remove as much excess moisture as possible (do not rinse). Meanwhile, toast almonds in a large dry skillet over medium heat, tossing occasionally, until lightly browned, about 3 minutes. Transfer to a plate; let cool. Heat oil in same skillet over medium heat. Add garlic and red pepper flakes and cook, stirring often, until fragrant but not browned, about 2 minutes. Add squash and cook, tossing occasionally, until crisp-tender, about 5 minutes. Fold in Parmesan and season with salt and pepper. Fold in almonds. 1 dish, 4 ways - Switch up this squash sauté with different flavor combinations: Chile plus Lime: Cook 1 chopped jalapeño along with garlic and red pepper flakes. Omit almonds and cheese and finish squash with lime juice and toasted pepitas. Carrot plus Miso: Shred 1 large carrot and cook with the squash. Whisk 1 tablespoon white miso and 1 tablespoon rice vinegar; stir in miso mixture at the end instead of cheese. Cumin plus Coriander: Add 1/2 teaspoon each of ground cumin and ground coriander while sautéing the garlic and red pepper flakes. Serve with a dollop of plain Greek yogurt.
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LingLing Chu
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and a great way to use up fresh summer squash.
md badon miah
[email protected]This is a great recipe for a healthy and delicious side dish. I like to serve it with grilled chicken or fish.
Kaylin Hively
[email protected]I'm not a big fan of summer squash, but this recipe changed my mind. It's so flavorful and delicious.
Atta hussain Magsi
[email protected]This dish is a great way to use up leftover summer squash. I like to add it to omelets, frittatas, and even pasta dishes.
Joe watty
[email protected]I've made this recipe for potlucks and gatherings and it's always a crowd-pleaser.
Mr Farhan
[email protected]This recipe is so easy to customize. I like to add different herbs and spices to give it a unique flavor.
Aminath Aaya
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Agyei Zulaha
[email protected]This recipe is a staple in my summer cooking rotation. It's always a hit with my family and friends.
Brea C. Bagley
[email protected]This dish is a great way to get your daily dose of veggies. It's packed with nutrients and flavor!
Naqibullah Safi
[email protected]I've tried this recipe with different types of summer squash and they all turn out great. So versatile!
Waqar Haider
[email protected]This is a great recipe for beginners! It's so simple to follow and the results are delicious.
Hakl Bakl
[email protected]I love that this recipe uses minimal ingredients, letting the fresh flavors of the summer squash take center stage.
Shakil Khalil
[email protected]This dish is so versatile. Can be served as a side dish or a main course. My favorite is to add some grilled chicken or tofu!
Joshua Evans
[email protected]I've made this recipe several times and it always turns out great. Love using fresh veggies, their natural flavors are shining through!
Nekesa Phiona
[email protected]This summer squash sauté recipe is a great way to use up fresh summer squash. It's quick, easy, and delicious!