SUMMER STRAWBERRY RHUBARB CRISP
Make and share this Summer Strawberry Rhubarb Crisp recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients together set aside.
- In a deep pie pan spray with pam.
- In a food processor with a metal blade pulse all topping ingredients till crumbly.
- Toss all the fruit together again then fill pie dish.
- Top fruit with butter then crumb mixture.
- Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
- Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.
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Rashid Nazeer
[email protected]I'm allergic to almonds. Can I use a different nut in the crisp topping?
Anis Raja
[email protected]This looks amazing! I can't wait to try it.
Roselin Ijeoma
[email protected]Can I use frozen strawberries and rhubarb in this recipe?
Sajid ullah Khan
[email protected]I'm not sure what I did wrong, but my crisp turned out really runny. The filling was too juicy and the topping didn't crisp up.
Abdrmen Meki
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved it.
Quiante Blassingame
[email protected]This was my first time making a crisp, and it turned out great! I was worried it would be too difficult, but it was actually very easy. I'll definitely be making this again.
EMILY Ugarte
[email protected]Not a fan. The crisp topping was too dry and the filling was too tart. I think I'll stick to my old strawberry crisp recipe.
Nivaldo Amós
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit. The only thing I changed was to use less sugar, and it was still plenty sweet.
Baterdene Tserendulam
[email protected]Easy to make and delicious! I used frozen strawberries and rhubarb, and it turned out great. The crisp topping was especially good.
Tosan Amatotsero
[email protected]This strawberry rhubarb crisp was a delightful summer treat! The combination of tart rhubarb and sweet strawberries was perfect, and the crisp topping was buttery and flavorful. I loved the addition of the oats and almonds, which gave the crisp a nic