These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken. Place on a baking sheet coated with cooking spray. , Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice., In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread. Cut sandwiches in half diagonally. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 450mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
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Raisan Islam mahin
[email protected]These tea sandwiches are simply delicious!
Ilyes Khaled
[email protected]I'm so glad I found this recipe!
Ajayi Sunday iseoluwa
[email protected]These sandwiches are perfect for a light lunch or afternoon snack.
Kashif Jameel
[email protected]These tea sandwiches are a great way to get your kids to eat fruit.
Usman Rehmat
[email protected]I love the way the colors of the fruit make these sandwiches so festive.
Faizan Bhinder
[email protected]These tea sandwiches are perfect for a summer party.
Emmanuella Francisca
[email protected]I highly recommend this recipe!
Angelica Rusovan
[email protected]These tea sandwiches are a great make-ahead appetizer.
Zainab Afridi
[email protected]I can't wait to try different variations of this recipe.
Itxasif Malik
[email protected]These are the best tea sandwiches I've ever had!
Matthew Williams
[email protected]I love the fresh flavor of the fruit in these sandwiches.
Games Shakears
[email protected]These tea sandwiches are a great way to use up leftover chicken.
Bakare Barakat
[email protected]I've made these sandwiches several times now, and they're always delicious.
Tanvir Paradise
[email protected]These tea sandwiches are always a hit at my parties.
Manish Manish
[email protected]I love how versatile these sandwiches are. I can use whatever fruit and bread I have on hand.
Raja
[email protected]These sandwiches are the perfect combination of sweet and savory.
Steve Perkins
[email protected]I had never made tea sandwiches before, but this recipe made it so easy. My guests loved them!
Kevin Kaine
[email protected]These tea sandwiches are so easy to make, and they always turn out beautifully.
Xs Ador
[email protected]The combination of flavors in these sandwiches is amazing! The sweetness of the fruit pairs perfectly with the savory chicken salad.
Milan Hager
[email protected]My friends and I loved these tea sandwiches! They were the perfect finger food for our summer get-together.