SUMMER TOMATO PIE
This is a simple but delicious side dish. It could also be a main course for a vegetarian. It's great for using all those wonderful summer tomatoes from the garden! You can change the cheeses to fit your taste as well as the seasoning. Blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, whatever your favorites are.
Provided by Elizabeth
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Press pie crust into a 9-inch pie pan; prick bottom and sides with fork.
- Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Place tomatoes in a single layer of a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel. Arrange 1 layer of tomato slices around the bottom of the cooled pie crust, overlapping the slices. Sprinkle half the garlic and half the basil onto tomato layer. Sprinkle half the Cheddar cheese and half the mozzarella cheese over basil layer. Repeat layering with remaining tomatoes, garlic, basil, Cheddar cheese, and mozzarella cheese. Spread mayonnaise over the top mozzarella cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 13.3 g, Cholesterol 14.5 mg, Fat 16.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 827.9 mg, Sugar 1.7 g
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Rased Islam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust is flaky and buttery, and the filling is creamy, cheesy, and full of flavor. I will definitely be making this again!
King of Pakistan
[email protected]This pie was a big hit with my family! I used fresh tomatoes from my garden and a pre-made pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Mohamed Nazzeh
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
coops corner
[email protected]This pie was absolutely delicious! I used a homemade pie crust and fresh tomatoes from my garden, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Hf Jahid
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust is flaky and buttery, and the filling is creamy, cheesy, and full of flavor. I will definitely be making this again!
Sanju Sanju
[email protected]This pie was a big hit with my family! I used fresh tomatoes from my garden and a pre-made pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
danny williams
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Prerana Rai
[email protected]This pie was absolutely delicious! I used a homemade pie crust and fresh tomatoes from my garden, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
King Pthan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust is flaky and buttery, and the filling is creamy, cheesy, and full of flavor. I will definitely be making this again!
warda rashid
[email protected]This pie was a big hit with my family! I used fresh tomatoes from my garden and a pre-made pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Md ASHIK Md ASHIK
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Chytianna Boclair
[email protected]This pie was absolutely delicious! I used a homemade pie crust and fresh tomatoes from my garden, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Kasmidah2 Suhaili
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust is flaky and buttery, and the filling is creamy, cheesy, and full of flavor. I will definitely be making this again!
Zaib Sial
[email protected]This pie was a big hit with my family! I used fresh tomatoes from my garden and a pre-made pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Jesus Mad
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Favour tv
[email protected]This pie was absolutely delicious! I used a homemade pie crust and fresh tomatoes from my garden, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Erin No name
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust is flaky and buttery, and the filling is creamy, cheesy, and full of flavor. I will definitely be making this again!
thebestperson intheWORLD
[email protected]This summer tomato pie was a huge hit at our 4th of July party! I used fresh tomatoes from my garden and a pre-made pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definit