SUMMER VEGETABLE GRATIN
Categories Tomato Vegetable Side Bake Vegetarian Wheat/Gluten-Free Casserole/Gratin Squash Summer
Yield 2 people
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees and adjust oven rack to upper middle position. Brush the baking pan with 1 teaspoon of the oil. Toss zucchini and yellow squash with 1/2 teaspoon salt in a colander over a bowl and let sit for 30 minutes. Spread on several layers of paper towel to dry. Spread tomato slices on additional layers of paper towel. Let sit for 30 minutes. Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat until shimmering. Add onion, cover and cook, stirring occasionally, for 5 to 7 minutes. Uncover and continue cooking until the onion is softened and deep golden brown, about 10 minutes longer. Transfer to a bowl. Combine remaining 1 tablespoon oil, garlic, pepper, and thyme in a small bowl. In a large bowl, toss the zucchini and squash with half of the garlic-oil mixture, then arrange in the prepared baking pan. Evenly arrange the caramelized onions over the squash, then slightly overlap the tomato slices on top of the onions. Spoon remaining garlic-oil mixture over the tomatoes. Bake until the vegetables are tender and the tomato slices starting to brown around the edges, 30 to 35 minutes. Sprinkle with the parmesan and continue to bake until vegetables bubble and cheese is lightly browned, about 10 minutes longer. Let sit for about 10 minutes and sprinkle with the basil before serving.
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chinedu charles
[email protected]This was a great recipe! The gratin was cheesy and flavorful. I will definitely be making it again.
Thaniait Hasan
[email protected]This gratin was easy to make and turned out great. I used a combination of zucchini, squash, and tomatoes from my garden. It was a delicious and healthy side dish.
Aaryan Ranapal
[email protected]I loved this gratin! The vegetables were so flavorful and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
ButtonWorld Gaming
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jaleel Nyela
[email protected]I made this gratin for a dinner party and it was a big hit. The vegetables were cooked perfectly and the cheese was melted and bubbly.
Juliana Tench
[email protected]This was a great way to use up some of the summer vegetables from my CSA. The gratin was flavorful and cheesy.
Debz Peku
[email protected]I followed the recipe exactly and the gratin turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy summer dish.
Hussain Tv
[email protected]This dish was easy to make and tasted delicious. I used a variety of vegetables from my garden and it turned out great.
Jakair Jones
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Iqbal Ahmad
[email protected]This summer vegetable gratin was a hit with my family! The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.