SUMMER VEGETABLE STIR-FRY WITH COUSCOUS
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Toss eggplant and 1 teaspoon salt in medium bowl; let stand 30 minutes. Rinse and drain eggplant. Pat dry.
- Bring 1 1/2 cups water and 1/2 teaspoon salt to boil in large saucepan. Stir in couscous. Remove from heat. Cover; let stand 10 minutes. Uncover; fluff with fork.
- Whisk 1 1/2 tablespoons oil and vinegar in small bowl. Heat 1 tablespoon oil in wok or large nonstick skillet over medium-high heat. Add eggplant and carrots; stir-fry 3 minutes. Add zucchini and next 5 ingredients; stir-fry until vegetables are crisp-tender, about 2 minutes. Add couscous and vinegar mixture; stir-fry 1 minute. Stir in basil and mint. Season with salt and pepper. Sprinkle with pine nuts.
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Kevin V
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this stir-fry is a great way to use them up.
Alyssa carter
[email protected]I'm always looking for new and exciting ways to cook vegetables. This stir-fry is definitely a keeper.
Abdirahman Aways
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, but still tastes amazing.
Farido Mohamed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation.
Mohammed Naseem
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Leah Navedo
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you have on hand and it will still turn out delicious.
Hanifkhan Hanifkhan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Jd Shipu
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This stir-fry definitely fits the bill. It's packed with vegetables and the couscous adds a nice touch of heartiness.
Gideon Kinyangi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Imtinan Abbas
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender-crisp and the couscous was fluffy. I would definitely recommend this recipe to others.
QT_SWEAT 1
[email protected]This was a quick and easy weeknight meal that was also healthy and delicious. I'll definitely be making it again.
STHEMBILE BULOSE
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The couscous was perfectly cooked and absorbed all the delicious flavors from the vegetables and sauce.
Salik Ansari
[email protected]This stir-fry was a hit with my family! The vegetables were cooked perfectly and the couscous was fluffy and flavorful. I especially loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor.