SUN-DRIED TOMATO AND GOAT CHEESE OMELET
Sometimes the filling for my omelet is determined by something I find in my pantry. I don't recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.
Provided by Martha Rose Shulman
Categories breakfast, for one, lunch, main course
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Break the eggs into a bowl and beat with a fork or a whisk until they are frothy. Whisk in the milk, salt, pepper and garlic.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons olive oil. Hold your hand an inch or two above the pan, and when it feels hot, pour the eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- As soon as the eggs are set on the bottom, sprinkle the sun-dried tomatoes, cheese and basil over the middle of the egg "pancake," then jerk the pan quickly away from you then back toward you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle (I do), jerk the pan again so that the omelet folds over once more. Cook for a minute or two longer. Tilt the pan and roll the omelet out onto a plate, and serve.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
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Sagar Adhikari
[email protected]I was disappointed with this recipe. The sun-dried tomatoes were too tough, and the goat cheese was too overpowering.
christian ukpai
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. I think I'll try cooking it on a lower heat next time.
John Ogila Odindo
[email protected]This omelet was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Tresor Matayo
[email protected]I'm always looking for new omelet recipes, and this one did not disappoint! The sun-dried tomatoes and goat cheese were a delicious combination, and the fresh herbs added a nice pop of flavor. I'll definitely be making this again.
Ramesh Barkam
[email protected]This omelet is so easy to make and it's always a delicious and satisfying meal. I love that you can add any vegetables or cheese you like, so it's a great way to clean out your fridge.
ikramullah Afride
[email protected]I've made this omelet several times now, and it's always a hit with my family and friends. It's a great way to start the day or to serve for brunch.
romjanul mobarak
[email protected]This omelet was a great way to use up some leftover sun-dried tomatoes and goat cheese. It was easy to make and very tasty. I'll definitely be making it again.
Sandeep Kaur
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this omelet. The sun-dried tomatoes and fresh herbs helped to balance out the flavor of the goat cheese. I'll definitely be making this again.
Iejaz Ahmed
[email protected]This omelet was delicious! I loved the combination of flavors and textures. The sun-dried tomatoes added a nice tang, and the goat cheese was creamy and smooth. I'll definitely be making this again.
John Chhun
[email protected]I was disappointed with this recipe. The sun-dried tomatoes were too tough, and the goat cheese was too overpowering.
Azad Mazari
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. I think I'll try cooking it on a lower heat next time.
Shafqat Sheri
[email protected]This omelet was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
MSuraj Thapa
[email protected]I'm always looking for new omelet recipes, and this one did not disappoint! The sun-dried tomatoes and goat cheese were a delicious combination, and the fresh herbs added a nice pop of flavor. I'll definitely be making this again.
Khg BJJ Hi I'm
[email protected]This omelet is so easy to make and it's always a hit with my family. I love that you can add any vegetables or cheese you like, so it's a great way to clean out your fridge.
Abdullahi pata Hussaini
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sun-dried tomatoes and goat cheese are a perfect combination, and the fresh herbs really brighten up the dish. I'll definitely be making this again.
naturinda Wilberforce
[email protected]I've made this omelet several times now, and it's always a hit with my family and friends. It's a great way to use up leftover sun-dried tomatoes, and the goat cheese adds a touch of sophistication.
Earn Money
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that you can use any type of cheese you like, so you can customize it to your own taste.
Priya Thakur
[email protected]I'm not usually a fan of omelets, but this one was exceptional. The sun-dried tomatoes added a nice tangy flavor, and the goat cheese was creamy and melted perfectly. I'll definitely be making this again!
Ashley B
[email protected]This omelet was a delightful surprise! The combination of sun-dried tomatoes, goat cheese, and fresh herbs created a flavorful and satisfying dish. I'll definitely be making this again.