SUN DRIED TOMATO AND GOAT CHEESE PASTA
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!
Provided by Olive81
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bowtie past per box directions.
- Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- Drain the noodles.
- Add the goat cheese mixture to the noodles and stir.
- Top with parmesan.
Nutrition Facts : Calories 545.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 118.2, Sodium 191.2, Carbohydrate 83, Fiber 3.9, Sugar 3.2, Protein 22.5
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Budiraj Bje
budirajb@hotmail.comThis pasta dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Danielle Barker
b_danielle@hotmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the sun-dried tomatoes and goat cheese.
Shazaib Tariq
s-tariq55@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sun-dried tomatoes and goat cheese, and they didn't even notice the spinach.
Gopi Saha
gopi-s67@yahoo.comI'm not a big fan of goat cheese, but I really enjoyed this dish. The sun-dried tomatoes and pesto helped to balance out the flavor of the goat cheese.
Joe Bush
b_joe16@gmail.comI made this dish for my friends and they loved it. They said it was one of the best pasta dishes they've ever had.
Rj tik tok Pakistan
t@hotmail.frThis dish is so simple to make, but it's packed with flavor. I love the combination of the sun-dried tomatoes, goat cheese, and pesto.
Rabey Gaming
gr83@hotmail.frI'm a big fan of sun-dried tomatoes, and I love the way they add a pop of flavor to this pasta dish.
XAHED AHMED
a_xahed75@hotmail.comThis recipe is a great way to use up leftover pasta. I also like to add some chopped sun-dried tomatoes and goat cheese to my leftover pasta salads.
Awais333 333sarkar
awais333-3@yahoo.comI love the creamy texture of the goat cheese in this dish. It pairs perfectly with the tangy sun-dried tomatoes.
Michelle Weafer
w-m@hotmail.frThis pasta dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Bagumpe Jeff Myco Ssejjemba
b_s@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the sun-dried tomatoes and goat cheese.
Zaarah Egovyn
ezaarah87@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sun-dried tomatoes and goat cheese, and they didn't even notice the spinach.
Kenya all Updates
u@gmail.comI'm not a big fan of goat cheese, but I loved this dish. The sun-dried tomatoes and pesto really balanced out the flavor of the goat cheese.
Hillary Clark
c-hillary@gmail.comThis pasta dish is a great way to use up leftover sun-dried tomatoes. I also added some roasted red peppers and it was delicious!
Ermal Kurushi
e_kurushi43@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The sun-dried tomatoes and goat cheese were the perfect combination of flavors.
Liyema Noluthando
liyema_noluthando4@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. The results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful.
Musri Khan
musri_k34@aol.comI love the combination of sun-dried tomatoes and goat cheese in this pasta. It's a great way to add some extra flavor and texture to a simple pasta dish.
angelo ramirez
ramirez@gmail.comThis pasta dish was a hit with my family! The sun-dried tomatoes and goat cheese added a delicious and unique flavor. I will definitely be making this again.