SUN-DRIED TOMATO BAKED BRIE
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 2 ramekins, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Remove rind from Brie, then cut brie into cubes.
- In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
- In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
- Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
- Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
- Serve warm, with bread or crackers.
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Darya khan bugti
[email protected]This recipe is a waste of time and ingredients. The brie was bland and the sun-dried tomatoes were tasteless.
Dua Michael
[email protected]I would not recommend this recipe. The brie was overcooked and the sun-dried tomatoes were too chewy.
Noin Hawlader
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Zainullah khan
[email protected]The phyllo dough was a bit too thick for my taste. I think I'll try using a thinner dough next time.
Ms Bijo Y
[email protected]I found that the brie was a bit too runny for my liking. I think I'll try baking it for a shorter amount of time next time.
Tridev Raspal
[email protected]This recipe was a bit too salty for my taste. I think I'll try using less sun-dried tomatoes next time.
Nini meleqsishvili
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The brie was perfectly melted and gooey, and the phyllo dough was nice and flaky.
Sb Shakil
[email protected]This dish is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Anurag Roy
[email protected]I've tried other baked brie recipes before, but this one is by far the best. The sun-dried tomatoes really make all the difference.
Rhiann Manalang
[email protected]I made this for my husband's birthday party and it was a huge success. Everyone loved it!
Ndaedzo Thovhakale
[email protected]This is the perfect appetizer for a party. It's easy to make ahead of time and it always impresses my guests.
Biyumbe Mbaruk
[email protected]I'm not a big fan of brie, but this dish changed my mind. The sun-dried tomatoes and phyllo dough really enhance the flavor of the brie.
Smith John
[email protected]I added some chopped fresh basil to the sun-dried tomato mixture and it gave the dish a really nice flavor boost.
Tohen islam
[email protected]This recipe is a keeper! I've made it for my family and friends several times and they always rave about it.
Zoya Noor
[email protected]I wasn't sure about the combination of brie and sun-dried tomatoes, but I was pleasantly surprised. The flavors go together really well.
paulene sronce
[email protected]This is a great recipe for a quick and easy appetizer. The brie is perfectly melted and gooey, and the sun-dried tomatoes add a nice touch of sweetness.
MB JIBON HOSEN
[email protected]Easy to make and oh so tasty! I served this with crackers and it was gone in minutes.
Phakathwayo Waronna
[email protected]I've made this recipe several times and it always turns out perfectly. The sun-dried tomatoes add a delicious burst of flavor to the brie. Highly recommend!
Adan Ochoa
[email protected]This baked brie was a hit at my last party! The combination of the creamy brie, tangy sun-dried tomatoes, and flaky phyllo dough was irresistible. Will definitely make this again!