SUN-DRIED TOMATO BASIL BAGELS RECIPE
Provided by á-851
Number Of Ingredients 9
Steps:
- 1. Measure ingredients into baking pan in the order recommended by the manufacturer. Place pan in oven chamber. Select Dough Cycle. 2. Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes. Shape the dough into a round cylinder 12 inches (30 cm) long. Cut into 8 portions 1 1/2 inches (4 cm) wide. Push thumbs through the centre of each piece and pull into a bagel shape, rounding all the surfaces. 3. Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. 4. Bring a large pot of water and 1 tbsp (15 mL) sugar to a gentle yet full boil. Immerse bagels in water one at a time, turning upside down. Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy. 5. Bake on the preheated baking stone or prepared baking sheet in preheated over for 15 minutes or until the bagels sound hollow when tapped on the bottom. Tip: Snip soft sun-dried tomatoes into large 1/2 (1 cm) pieces for extra bursts of tomato goodness. Variation: Use dried tarragon, thyme or oregano in place of basil.
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Md Monir Hossein
[email protected]I love the smell of these bagels baking in the oven. It makes my whole house smell amazing!
shazziyya khan
[email protected]These bagels are a great way to add some variety to your breakfast routine.
Meilan Meredith
[email protected]I've made these bagels several times now and they're always a hit! I love the chewy texture and the flavorful crust.
Samiraza samiraza
[email protected]These bagels are perfect for a quick and easy breakfast or lunch. They're also great for freezing and reheating later.
Veronica Vashie
[email protected]I love the combination of sun-dried tomatoes and basil in these bagels. It's a unique and delicious flavor.
Kaziah Palmer
[email protected]These bagels are a great way to use up leftover sun-dried tomatoes.
Anamika Ahamed
[email protected]I'm not a baker, but I was able to follow this recipe and make these bagels without any problems.
Shoib Jan
[email protected]I made these bagels for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Jaslene Delgado
[email protected]These bagels are a bit time-consuming to make, but they're definitely worth the effort.
Akram Rind
[email protected]I've tried many sun-dried tomato bagel recipes, but this one is by far the best. The bagels are so flavorful and the texture is perfect.
Shawn Gessel
[email protected]I'm so glad I found this recipe! These bagels are now my go-to breakfast.
Christopher Daniels
[email protected]These bagels are perfect for a summer picnic or party. They're easy to make and everyone loves them.
R Schraeder
[email protected]I used fresh basil from my garden and the bagels turned out so fragrant and delicious.
Free Jazba
[email protected]I've made these bagels several times now and they're always a hit! My friends and family love them.
Rakib New Tricks
[email protected]These bagels were a bit too dense for my taste, but the flavor was good.
Alicia “Elmo” Garner
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed these bagels. The basil flavor is really prominent and the bagels are very soft and chewy.
rao waqas
[email protected]These bagels are so flavorful! The sun-dried tomatoes and basil really shine through.
Stacy Bundi
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They're light and fluffy, with a beautiful golden crust.
Karen Johnston
[email protected]I love the嚼勁(Q-ness) of these bagels! They're perfect for a quick and easy breakfast or lunch.
Liton Shorker
[email protected]These bagels are amazing! The sun-dried tomatoes and basil give them a unique and delicious flavor. I'm definitely going to be making these again.