SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS
Categories Beef Tomato Quick & Easy Ground Beef Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Line large baking sheet with parchment paper. Mix ground beef, chopped sun-dried tomatoes, 2 tablespoons reserved tomato oil, grated onion, dried basil, ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Form mixture into 8 patties. Transfer patties to prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep chilled.)
- Prepare barbecue (medium-high heat). Heat remaining 4 tablespoons reserved tomato oil in heavy large skillet over medium-high heat. Add sliced onions and sauté until soft and starting to brown, about 10 minutes. Add balsamic vinegar. Sprinkle with salt and pepper. Simmer until onions are deep brown, stirring occasionally, about 10 minutes. Remove from heat. (Can be prepared 1 hour ahead. Let stand at room temperature. Wrap in foil and reheat on grill 10 minutes before serving.)
- Grill burgers until cooked through, about 5 minutes per side. Place 1 burger on bottom half of each bun. Top with onions and bun tops and serve.
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Kristopher Clark
[email protected]I've made these burgers several times and they're always a success.
Chidokwe Felix
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort.
Nikamma Yt
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy.
Zainab Saleem
[email protected]These burgers are a great healthy alternative to traditional beef burgers.
tjabadi kgaogelo
[email protected]I made these burgers on the grill and they turned out perfectly.
Rehan Boota
[email protected]I added some chopped fresh basil to the burgers and they were even better.
Angel Vanity
[email protected]These burgers are a great way to use up leftover sun-dried tomatoes.
Ston
[email protected]I made these burgers for a potluck and they were gone in minutes. Everyone loved them!
Robby Tanfa
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just grill them when I'm ready to serve.
Drone Pilot
[email protected]I was hesitant to try these burgers because I'm not a big fan of sun-dried tomatoes, but I was pleasantly surprised. The flavors all came together perfectly.
Jeff Hoffard
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The sun-dried tomatoes give them a unique flavor that everyone loves.
Taizivei Kaseke
[email protected]These sun-dried tomato burgers were a hit at my last BBQ! The balsamic glazed onions added a sweet and tangy flavor that perfectly complemented the savory burgers.