This simple chicken salad is highlighted by the sophisticated taste of sun dried tomatoes & asiago cheese. Toasted pine nuts provide the crunch. This would be great on a bed of fresh spinach, in a panini sandwich or on sourdough bread. Developed for the RSC#11 contest.
Provided by Tinkerbell
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place chicken in shallow baking dish, add chicken stock & white wine.
- Bake uncovered in preheated oven for 10 minutes.
- Add sun dried tomatoes to dish (sprinkle them around the chicken so they are soaking in the wine & broth.
- Return to oven & bake uncovered for an additional 10-20 minutes or until juices run clear.
- When chicken is fully cooked, remove to plate or cutting board & shred using two forks.
- Set chicken aside & chop softened tomatoes into 1/2 inch pieces.
- In medium bowl stir together mayonnaise, chopped tomatoes, salt & pepper, pine nuts, shallots & asiago cheese.
- Serve on a bed of fresh spinach leaves or sandwich chicken salad mixture & spinach between two slices of fresh bread.
Nutrition Facts : Calories 386.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 65.6, Sodium 625.2, Carbohydrate 20.1, Fiber 2.6, Sugar 7.4, Protein 24.6
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EvaEva Webb
[email protected]This is my go-to salad recipe for summer picnics and potlucks. It's always a crowd-pleaser and it's so easy to make.
Sujan Sunar
[email protected]I've made this salad several times now and it's always a hit. I love the combination of the sweet sun-dried tomatoes, the tangy dressing, and the tender chicken. It's a great dish to serve for lunch or dinner.
Carmen Lynn
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet sun-dried tomatoes and the tangy dressing.
Nji Ambe
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this salad. The dressing is so good that it made me forget all about the tomatoes.
Shoaib Sarki
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the flavors and the salad was so easy to transport.
Gojo Kaisen
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped celery and red onion for extra crunch.
jf nf
[email protected]I was looking for a new chicken salad recipe and I'm so glad I found this one. It's so different from the usual mayonnaise-based salads. The sun-dried tomatoes and the tangy dressing really make this salad special.
Imran alii
[email protected]I've made this salad several times now and it never disappoints. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Yannick Honore
[email protected]This recipe is a keeper! The dressing is so flavorful and the chicken is cooked perfectly. I served it over a bed of mixed greens and it was a delicious and healthy meal.
kpk king
[email protected]I made this salad for the first time last week and it was a hit with my family! My husband even went back for seconds, which is saying something. The salad was so easy to make and the ingredients are all things I usually have on hand. I will definite
hala Saleh
[email protected]This sun-dried tomato chicken salad is a summer staple in our house! It's so light and refreshing, and the flavors are just perfect. I love the combination of the sweet sun-dried tomatoes, the tangy dressing, and the tender chicken. It's a great dish