Provided by Joan C. Laura
Categories Dairy Potato Tomato Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Winter Gourmet New York Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.
- While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.
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dillon Smith
[email protected]I love the pop of color that the sun-dried tomatoes add to these mashed potatoes.
Brittanie McFadden
[email protected]These mashed potatoes are a great way to add some extra flavor to your Thanksgiving meal.
Dhikusooka Johnson
[email protected]I've made these mashed potatoes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Abdelwahab almusleh
[email protected]These mashed potatoes are a delicious and elegant side dish. I served them at a dinner party and they were a big hit.
Jaydin Herbst
[email protected]I made these mashed potatoes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Akhtar shah Kakar
[email protected]These mashed potatoes are so flavorful and creamy. I will definitely be making them again.
Shonta Ramsey
[email protected]I love the combination of sun-dried tomatoes and potatoes. These mashed potatoes are a delicious and easy side dish.
Aftabfire shaw
[email protected]These mashed potatoes are a great way to use up leftover sun-dried tomatoes. They're also a great side dish for any type of meal.
Elvis Ayiemba
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The sun-dried tomatoes added a nice flavor and the potatoes were very creamy.
patrick scarbrough
[email protected]These mashed potatoes are the best I've ever had! The sun-dried tomatoes add a delicious umami flavor.
Anil Sapkota
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success! Everyone raved about them.
Darlington Nnamdi Ezeobi
[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love that I can use fresh or dried sun-dried tomatoes.
Sesona Ncapayi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sun-dried tomatoes, but I'm so glad I did! The potatoes were delicious and the sun-dried tomatoes added a nice tangy flavor.
Hassan Syed
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.
Hasan Al Banna Mayen
[email protected]These sun-dried tomato mashed potatoes were a hit at our dinner party! They were creamy, flavorful, and had a beautiful golden color. I will definitely be making them again.