SUN-DRIED TOMATO RISOTTO
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid to a simmer. In a large saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, add the rice, stirring until each grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the simmering liquid is absorbed. Continue adding the liquid, 1/2 cup at a time, stirring constantly and letting each portion be absorbed adding the next, until the rice is tender but still al dente. (The rice should take about 17 minutes to become al dente.) Stir in the Parmesan and salt and pepper to taste and sprinkle the risotto with the parsley.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Hossain
[email protected]I love that this risotto can be made ahead of time. It's perfect for busy weeknights.
sam Khan
[email protected]This risotto is a great way to impress your guests. It's sure to be a hit.
Arbind Kushwaha
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful.
Kennedy Mavis
[email protected]This risotto is so easy to make. I had it on the table in under 30 minutes.
Jaciel Acuenteco
[email protected]I love the combination of flavors in this risotto. The sun-dried tomatoes, Parmesan cheese, and basil are a perfect match.
Jack Williamson
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
ARAIN KING
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sun-dried tomatoes.
Dana Ware
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Diego Jimenez
[email protected]I made this risotto for my family, and they all loved it. Even my picky eater cleaned his plate!
Tahir Jatoi
[email protected]This risotto was so creamy and flavorful. I loved the sun-dried tomatoes and the hint of Parmesan cheese.
San Alsan
[email protected]I used white wine instead of red wine, and it was still delicious. I think this recipe is very versatile, and you can easily customize it to your own taste.
Victoria Ohahuiro
[email protected]I added some chopped spinach to this risotto, and it was even better! The spinach added a nice pop of color and some extra nutrients.
Thapelo Modise
[email protected]This recipe was easy to follow, and the risotto turned out perfectly. I will definitely be making it again.
Gujarkhan Gujarkhan
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved it, and I got so many compliments.
Sinothando Khanya
[email protected]This was such a delicious risotto! I loved the combination of flavors, and the sun-dried tomatoes added a really nice sweetness.