SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING
A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.
Provided by Caryn
Categories Dessert
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, sugar, milk, and salt in a 6-cup baking dish.
- Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
- Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.
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bilal touqeer
[email protected]I'm definitely going to try this rice pudding recipe. It looks delicious!
Tshephang Mokgapa
[email protected]This rice pudding is a must-try! It's so good!
Omben Seth
[email protected]I love this rice pudding! It's so creamy and delicious.
Carolyne Kingdom
[email protected]This rice pudding is amazing! It's the perfect comfort food.
Precious Chrisolite
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful. I can't wait to make it again!
Aslam Matubbar
[email protected]This rice pudding is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's still just as good the next day.
Samsu Jueh
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Azbuike Godday
[email protected]This rice pudding is delicious! It's creamy and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Elon Card
[email protected]I've been making this rice pudding for years and it's always a hit. The texture is perfect and the flavor is spot-on. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Asiimwe Margaret
[email protected]This rice pudding is a classic for a reason. It's creamy, flavorful, and the perfect comfort food. I love that it's made with simple ingredients that I always have on hand.