SUNCHOKE AND APPLE SALAD
In the fall, sunchokes are crunchy and watery, like a water chestnut, or like a pear that's not sweet. In this salad from executive chef Michael Anthony at New York City's Gramercy Tavern, a combination of raw and roasted sunchokes are tossed with apples, celery, shallots, pumpkin seeds and mixed greens then dressed with a sweet-tart apple cider vinaigrette.
Provided by Tara Parker-Pope
Categories salads and dressings, appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Prepare the sunchokes. Wash sunchokes with the skin on. Slice 2 sunchokes, raw, into thin strips using a mandoline; set aside. Roast the remaining sunchokes. Preheat oven to 375 degrees. Place them in a pan with olive oil, and roast for about 40 minutes.
- Toss the hot sunchokes with the remaining salad ingredients.
- Prepare the cider vinaigrette by combining all the vinaigrette ingredients; dress the salad and season with salt and pepper to taste. Garnish with raw sunchoke slices.
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goat man
[email protected]I'm looking forward to trying this salad with different types of apples. I think a Granny Smith apple would be a nice tart addition.
Luiz Brazil
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. The sunchokes and apples are both packed with nutrients.
Siule Siule
[email protected]I would definitely make this salad again. I think it would be even better with some crumbled goat cheese on top.
ayshasiddika ayshasiddika
[email protected]Overall, I thought this salad was a good recipe. It's a healthy and flavorful dish that's perfect for a light lunch or dinner.
Ndu Matthew
[email protected]The salad was easy to make, but it took a little longer than I expected. The sunchokes took about 20 minutes to roast.
RAI DER
[email protected]I had a hard time finding sunchokes at my local grocery store. I ended up having to order them online.
Wajad Ali
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
Daniel 56iscool
[email protected]I'm not a huge fan of sunchokes, but I really enjoyed this salad. The apples and dressing helped to balance out the flavor of the sunchokes.
Haroon Ramzan
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the unique flavor and texture.
Ifeacho Chineye
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for roasted chicken or fish.
Mueen Bhutta
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through.
Hasan Daahir
[email protected]This salad is a great way to use up leftover sunchokes. I had some roasted sunchokes from dinner the night before, and they worked perfectly in this salad.
Dropata Olee
[email protected]I've never tried sunchokes before, but I'm so glad I did in this salad. They have a unique flavor that pairs perfectly with the apples and dressing.
Sadia Rizwan
[email protected]This sunchoke and apple salad was a delightful surprise! The combination of sweet apples, crunchy sunchokes, and tangy dressing was simply irresistible. I especially loved the addition of walnuts, which added a nice nutty flavor and texture.