SUNDAY BEST ROAST BEEF WITH PAN GRAVY
From Country Living. This tender roast beef fills the house with incredible aroma from the Country Living website. Most of the prep time is standing time.
Provided by cookee monster
Categories Roast Beef
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the Roast: Adjust the rack to the bottom of the oven and heat to 425 degrees F. Blot any excess moisture from the roast, rub the Worcestershire sauce over the entire roast, and allow to marinate for 30 minutes, turning it twice.
- Combine the powdered garlic, onion powder, paprika, and 1 tablespoon coarse-ground pepper in a small bowl; sprinkle the seasoning mixture evenly over the roast, pressing it, and let the roast stand for 20 to 30 minutes. Rub the meat with 2 teaspoons salt, place fat side up in a shallow roasting pan, and roast for 15 minutes.
- Reduce oven temperature to 325 degrees F and continue to roast until the meat's internal temperature reaches 130 degrees F -- about 2 hours. Let the roast stand for 20 minutes before slicing.
- Prepare the Gravy: Skim any fat from the liquid that remains in the roasting pan. Whisk the flour and 1/2 cup water together to a paste; set aside.
- Scrape the drippings from the bottom of the roasting pan, add the beef broth, and stir over medium heat until the mixture begins to simmer. While continuously whisking, add the flour paste and bring to a boil.
- Reduce heat to medium-low and let simmer for 4 to 5 minutes. If needed, add a little water to thin the gravy. Add remaining salt and pepper; serve warm. (I thought the gravy was a little to thin and I didn't add the extra salt or pepper.).
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Md Ayaham Abrar rafsan
m-r23@gmail.comThis recipe is a keeper. The beef was tender and flavorful, and the gravy was rich and delicious.
Hri Doy
doyhri100@gmail.comI made this for my family and they loved it. The beef was cooked perfectly and the gravy was delicious.
Ali Ekbal
ali_ekbal@gmail.comThis is the best roast beef recipe I've ever tried. The beef is always tender and juicy, and the gravy is to die for.
Skylar Meyer
skylarmeyer@yahoo.comI followed the recipe exactly and the beef was overcooked. I think I will try it again but cook it for less time.
Frank Abrams
f-a@yahoo.comThis was a great recipe! The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Chad Grass
grasschad@hotmail.comI'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and juicy, and the gravy was perfect.
Siphe Gamede
gamedesiphe@aol.comI've made this recipe several times and it never disappoints. The beef is always cooked perfectly and the gravy is always rich and flavorful.
Mustafa Ahmady
mustafa-a40@yahoo.comI made this for a dinner party and everyone loved it. The beef was so tender and the gravy was to die for.
Kriti Stha
kstha1@hotmail.comThis is my go-to recipe for roast beef. It always turns out perfect.
lemo code
codelemo0@gmail.comI tried this recipe and the beef was overcooked. I think I will try it again but cook it for less time.
Jeffrey Wright
wright.jeffrey@hotmail.comThe roast beef was a bit dry, but the gravy was amazing.
Shushma Sherma
shushma.s@gmail.comThis was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked evenly throughout.
Beautiful Woman
w.b96@yahoo.comI followed the recipe exactly and the roast beef turned out perfectly. It was cooked to a perfect medium-rare and the gravy was delicious.
ALEXXXNDHER NEVERMINDE
a-neverminde26@gmail.comThis roast beef was a hit! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.