SUNDAY BOILED DINNER
Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother and grandmother., When I first served it to my husband, he enjoyed the hearty root vegetables so much that he asked me to make the dish more frequently, even during the summertime. We've been married 38 years and have two sons and two granddaughters. -Arlene Oliver, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.
Nutrition Facts :
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Tash Cole
[email protected]Can't wait to try this recipe!
Clarice Travis
[email protected]Looks delicious!
dzilli Ozzy
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Glory Ojima
[email protected]This is a great recipe for a cold winter night. The hearty meat and vegetables will warm you up from the inside out.
Glyn Imiere
[email protected]I've been making this recipe for years, and it never disappoints. It's a great way to use up leftover meat and vegetables.
Manoj Biswokarma
[email protected]This is a classic recipe that everyone should know how to make. It's a great way to get a delicious and hearty meal on the table.
MOHAMMED RASHEL
[email protected]This is a great recipe for a crowd. I made it for a group of friends, and everyone loved it.
Olive Sengue
[email protected]I love that this recipe is so versatile. I've added different vegetables to it each time I've made it, and it's always turned out great.
Anas Qazi
[email protected]This is a great recipe to make ahead of time. I made it the night before, and it was even better the next day.
omaury tick boom boom
[email protected]I made this recipe for my family, and they loved it. The kids especially loved the tender meat and the flavorful vegetables.
Mike Dunlap
[email protected]This recipe is a great way to use up leftover meat. I used some leftover roast beef, and it turned out great.
Miracle Kenneth
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. It's a great way to get a delicious meal on the table with minimal effort.
MD: Jehad Hossain
[email protected]This is a great recipe for a cold winter night. The hearty meat and vegetables will warm you up from the inside out.
Bilal Ahmad1
[email protected]I've made this recipe several times, and it always turns out great. The meat is always tender and juicy, and the vegetables are cooked perfectly.
Vitus Okechukwu
[email protected]This is a classic boiled dinner recipe that is sure to please everyone at the table. The meat is fall-off-the-bone tender, and the vegetables are cooked to perfection.
Sajina Magar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the tender meat and flavorful vegetables.
Akbar Mansoor
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot, and it turned out great.
Safdar Awan
[email protected]I've been making this boiled dinner recipe for years, and it's always a hit with my family. The key is to use high-quality ingredients and to cook the meat slowly and gently.
HA Zisan
[email protected]This is the best boiled dinner recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.