I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to 14 and even the baby ate it up!) I serve it with scalloped potatoes and a green salad. We like it for Sunday Dinner after church.
Provided by Dreamgoddess
Categories Savory
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Heat oil in a deep oven casserole dish or pot, that has a tight-fitting lid.
- Rub the roast with Lawrey's salt.
- When oil is hot, brown roast on all sides in the hot oil; look for a nice brown crispy texture.
- When all sides are nicely browned, remove roast to a platter.
- Put allspice, cinnamon, bay leaves and shallots in the hot oil and stirfry until shallots begin to brown; do not burn.
- Pour in beef broth and stir, scraping sides and bottom of pan.
- Return roast and any drippings that collected on the platter to the pot, turn once, cover tightly and put in oven (I don't even peek for the first 2 hours).
- Roast until meat pulls apart, about 2 1/2 to 3 hours- check closely.
- Remove roast to serving platter.
- Pick out the 6 allspice berries, 2 bay leaves and cinamon stick, skim fat off and pour broth over the roast and serve.
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Imran Rasool
[email protected]This pot roast is a great way to feed a crowd. It's easy to make and always a hit.
Safyan Khan
[email protected]I've made this pot roast several times and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked to perfection.
Wonder Jangano
[email protected]This pot roast is a great way to use up leftover vegetables. It's easy to make and always delicious.
Tariq Butt
[email protected]I made this pot roast for a potluck and it was a huge success. The beef was so tender and juicy, and the vegetables were cooked to perfection.
Tehseen Fatima
[email protected]This pot roast is a great way to feed a crowd. It's easy to make and always a hit.
Mami Bubu
[email protected]I've made this pot roast several times and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked to perfection.
Ssbu Sammy
[email protected]This pot roast is a great way to use up leftover beef. It's easy to make and always delicious.
Clinton Giesbrecht
[email protected]I made this pot roast for my in-laws and they loved it! The beef was so tender and juicy, and the vegetables were cooked to perfection.
Bapary Telecom
[email protected]This pot roast is a family favorite. It's easy to make and always a hit. The beef is tender and flavorful, and the vegetables are cooked to perfection.
Ridam Dahal
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef is always so tender and juicy, and the vegetables are cooked to perfection.
Faisal Iqbal
[email protected]This pot roast is a classic for a reason. It's easy to make and always delicious. The beef is tender and flavorful, and the vegetables are cooked to perfection.
Wayne official
[email protected]I made this pot roast for a special occasion and it was a huge success. The beef was so tender and juicy, and the vegetables were cooked to perfection.
bappyqs
[email protected]This pot roast was easy to make and turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Sli Khan
[email protected]I've made this pot roast several times and it's always delicious. The meat is so tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Fadwa Mohammed
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser. The beef is always so tender and the vegetables are cooked to perfection.
Sanju Buddik
[email protected]I made this pot roast for my family last night and it was a huge hit! Everyone loved it. The meat was so tender and the gravy was delicious.
Nyla Francois
[email protected]This pot roast was amazing! The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.