SUNDAY POT ROAST WITH GRAVY (FOR DIABETICS)
One thing about traditional pot roast is the potatoes (carbs) and gravy (fat and carbs). Here is an alternative to try. It retains all the flavor of grandma's Sunday pot roast, but prevents me from eating so many carbs. I can get my carbs with a good homemade roll with this meal, and be totally happy!
Provided by Susan Feliciano
Categories Roasts
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. Use a roasting pan somewhat larger than the roast. Place roast in pan, and place under broiler about 4 inches from heat. Broil to brown top. Switch oven setting from broil to bake, preheat to 300°.
- 2. Arrange carrots, celery, onion, and cauliflower florets around roast. Combine soup mix, beef broth, and water in a jar and shake well. Pour over roast and vegetables. Cover roaster with lid or heavy aluminum foil.
- 3. Roast for 2 to 2 ½ hours or until meat thermometer inserted in thickest part of roast measures 155° (or 140° for medium rare). Remove roast to serving platter and surround with vegetables. Re-cover with foil and let rest 10 minutes.
- 4. Use the drippings from roaster with enough water to prepare gravy mix according to package directions. Serve roast and vegetables with gravy.
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Tynesh Williams
[email protected]This is the best pot roast recipe I've ever tried.
Yasir Masih
[email protected]This pot roast is a great comfort food.
Mohamed Hassan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
sj jones
[email protected]I would definitely make this pot roast again.
Durango_payne
[email protected]This pot roast is a great meal for a special occasion.
Deadman Pkk
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Sineth Induwara
[email protected]This recipe is a great way to use up leftover vegetables.
Njabs Phoks
[email protected]This pot roast is a must-try for any diabetic looking for a hearty and satisfying meal.
Clarence Togbah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Md shajib Biswas
[email protected]This was my first time making pot roast, and it was a success. The meat was tender and delicious, and the gravy was flavorful.
Akinola Horlaitan
[email protected]I'm not a big fan of pot roast, but this one was really good. The meat was tender and flavorful, and the gravy was rich and tasty.
Narmeen Saher
[email protected]This pot roast was easy to make, and it turned out great. The meat was tender and juicy, and the gravy was delicious.
Manika Lama
[email protected]I made this for my family, and they loved it. The meat was so tender, and the gravy was flavorful.
Linda Dey
[email protected]This recipe is a keeper! The pot roast was delicious, and the gravy was perfect. I served it over mashed potatoes, and it was a hit.
MiningParrot944
[email protected]I've made this pot roast several times now, and it's always a winner. The meat is always fall-apart tender, and the gravy is perfect.
Kh Fuad
[email protected]This pot roast was a hit! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.