SUNDRIED TOMATO AND SWEET BASIL SHAKSHUKA #RAGU
"Ragú® Recipe Contest Entry". Do you want a quick, easy and tasty Brunch, lunch or dinner? Grab a jar of Ragu Sauce, add chickpeas and eggs, top it with Feta cheese and pine nuts and you have a super easy and satifying meal in no time. Oh! and don't forget some crusty bread to soak up all that delicious tomato sauce!
Provided by May I Have That Rec
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour jar of Ragu tomato sauce on a 11" skillet.
- Heat on medium for 5-7 minutes.
- Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet.
- Make a well for each egg on the tomato sauce and crack eggs inside.
- Cover the pan and cook over medium heat until the whites are set and the yolks have the consistency of your preference (runny or cooked all the way). About 7-10 minutes.
- While the eggs are cooking, heat 1 olive oil in a small separate skillet add pine nuts and cook at medium heat for 3-5 minutes until golden brown. Watch pine nuts carefully as they can easily burn.
- Before serving top tomato sauce and eggs with crumbled feta cheese and pine nuts. Serve warm and enjoy with crusty bread.
Nutrition Facts : Calories 336, Fat 17, SaturatedFat 5.2, Cholesterol 381.5, Sodium 578.9, Carbohydrate 25.8, Fiber 4.8, Sugar 1, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fozan Arif
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Rabin Lama
[email protected]This dish was a bit too rich for my taste. I think it would have been better with less cheese.
Khulekani Bruce
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or brunch.
Nanyonjo Suzan
[email protected]Meh.
Martyna Kozlowska
[email protected]This is my new go-to recipe for shakshuka! It's so easy to make and always turns out delicious. I love the combination of sundried tomatoes and sweet basil.
Kauthar Adams
[email protected]The instructions were a bit confusing, and the dish ended up being a bit too watery. However, the flavors were good.
Yeop Azman
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Spin Strage
[email protected]Easy to make and packed with flavor. I added a bit of extra spice with some red pepper flakes, and it was perfect.
Ssentamu Isaac
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination. I served it with some crusty bread for dipping, and it was the perfect comfort food for a chilly night.
Charles Nnaemeka
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The sundried tomatoes added a nice tanginess, and the sweet basil gave it a lovely fresh flavor. Will definitely be making this again!
Gaming Mahfuj X ff
[email protected]This shakshuka ragu was an absolute delight! The combination of sundried tomatoes, sweet basil, and eggs created a flavorful and satisfying dish that was perfect for a weekend brunch. The step-by-step instructions were easy to follow, and the end res