SUNFLOWER AND SESAME SEED BREAD (FOR ABM)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunflower and Sesame Seed Bread (For Abm) image

This is another delicious bread from the booklet that came with my bread machine. It is fabulous with baked beans or any dish with sauce that needs some good bread to mop it up!

Provided by Irmgard

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

1 egg, beaten
3/4 cup water, at 80 degrees F (Mixed with the beaten egg, you should have 1 cup of liquid. Add more water if necessary.)
1 teaspoon lemon juice
2 tablespoons vegetable oil
1 tablespoon molasses
2 teaspoons granulated sugar
1 teaspoon salt
2 1/2 cups white bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons active dry yeast
2 tablespoons sesame seeds
1/4 teaspoon cumin seed
1 1/2 tablespoons sunflower seeds

Steps:

  • Put the ingredients in the pan of your bread machine in the order listed, except for the various seeds.
  • Set your machine for the French bread setting.
  • Add the seeds when the machine beeps.
  • Leave the machine alone to do its thing!

Nutrition Facts : Calories 162.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 17.6, Sodium 201.8, Carbohydrate 26.3, Fiber 1.7, Sugar 1.8, Protein 4.6

FORTUNE AKPAJAWOR
[email protected]

This bread is a great way to use up leftover rice. It's a delicious and healthy bread that's perfect for any occasion.


Nathan Cullinan
[email protected]

I'm allergic to sesame seeds, so I substituted flax seeds. The bread turned out great!


Iddi Mkaba
[email protected]

This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy bread that's perfect for any occasion.


Kulani Kulani
[email protected]

I love the nutty flavor of the sunflower and sesame seeds in this bread. It's a great bread to serve with soups and salads.


Samir Kanxazz
[email protected]

This bread is a great make-ahead breakfast or snack. I often make a batch on the weekend and then slice it and freeze it. It's a quick and easy way to have a healthy breakfast or snack on hand.


Alvin Christopher
[email protected]

I've tried this recipe twice now and both times the bread has turned out dry. I'm not sure what I'm doing wrong.


Stardo Brown
[email protected]

I'm not a big fan of sunflower seeds, but I really enjoyed this bread. The sesame seeds add a nice flavor and the bread is very soft.


Peace04
[email protected]

This bread is a bit denser than I expected, but it's still very tasty. I think I'll try adding a little more water next time.


Tino Marufu
[email protected]

I followed the recipe exactly and the bread turned out perfectly. It's a great recipe for a beginner baker.


Prissy Princess
[email protected]

This bread is delicious! The sunflower and sesame seeds add a nice crunch and the bread is soft and fluffy. I will definitely be making this again.


Monse Olalde
[email protected]

I've made this bread several times now and it's always a hit. It's a great way to use up leftover sunflower and sesame seeds.


sherry lynn
[email protected]

This is my new favorite bread recipe! It's so easy to make and always turns out perfectly. I love the combination of sunflower and sesame seeds.


MD Sabbir A
[email protected]

I was pleasantly surprised by how easy this bread was to make. I'm a novice baker, but I was able to follow the recipe without any problems. The bread turned out perfectly and was a hit with my family.


Achinto Raj
[email protected]

This bread is a delightful symphony of flavors and textures. The sunflower and sesame seeds add a delightful nutty crunch, while the bread itself is soft and fluffy. It's the perfect accompaniment to a hearty soup or salad.