SUNFLOWER WHEAT BREAD
Coming from the Sunflower State and the No. 1 wheat-producing state, I'm always looking for recipes that promote our agricultural products.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (8 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 258 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 346mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
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Hasnaat Ilyas
[email protected]I'm allergic to sunflower seeds. Do you have any suggestions for a substitute?
Aadarsh Ghimire
[email protected]This is the best sunflower wheat bread I've ever had. I'll definitely be making it again and again.
Javid Hussain
[email protected]I'm not sure if I did something wrong, but my bread turned out really dense. I'm going to try making it again and see if I can get it right.
Sally Kadry
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Rosemary Obiakor
[email protected]I love that this recipe uses whole wheat flour. It makes the bread so much more nutritious.
Cynthia Diaz
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Takib Hossin
[email protected]I followed the recipe exactly, but my bread didn't rise as much as I expected. I'm not sure what went wrong.
Moied Khan
[email protected]Overall, this is a great recipe for a healthy and delicious bread. I would definitely recommend it.
Mafalda Rodrigues
[email protected]The bread was a bit too dry for my taste. I think I'll try adding some more honey or butter next time.
m murtaza
[email protected]This bread was so easy to make, and it turned out so well! I'm a beginner baker, and this was one of the first breads I've ever made. I'm definitely going to try more of your recipes.
Osman Goni Robin
[email protected]I was hesitant to try this recipe because I'm not a huge fan of sunflower seeds, but I'm so glad I did! The seeds added a nice crunch and flavor to the bread. I'll definitely be making this again.
Diane_ Cookiez
[email protected]Wow! This sunflower wheat bread turned out amazing! The texture was perfect, and the flavor was out of this world. My family loved it!