Coating the muffin tins with butter and sugar gives these little cakes sparkle and a bit of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly butter 4 cups in a jumbo nonstick muffin pan, leaving the 2 center cups empty. Coat lightly with sugar, and set aside. Place butter and chocolate in a heat-proof bowl; set over a pan of simmering water. Stir occasionally, until melted and thoroughly combined. Remove from heat; set aside.
- Combine the 4 egg yolks with 2 tablespoons sugar, and whisk until the mixture is pale yellow and thick. Stir in the melted chocolate-and-butter mixture.
- Whisk egg whites until soft peaks form, add remaining 2 tablespoons sugar, and whisk until stiff and shiny but not dry. Fold into chocolate mixture. Divide batter among prepared muffin cups, and bake until set and slightly springy to the touch, about 25 minutes. Remove from oven, and transfer to a wire rack. Allow to cool for 15 minutes in pan; carefully run a knife around edges of cakes, and unmold. Serve each with a scoop of coffee ice cream.
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Ayobami Fatima
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I won't be making this recipe again.
HachemGaming
[email protected]I had some trouble getting the cake to rise properly. It was still tasty, but it wasn't as fluffy as I would have liked.
Yadav Brand
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Robbie Starrr
[email protected]I'm not a big fan of chocolate cake, but this one is amazing. The coffee ice cream really makes it.
Derek Mason
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
tracey battle
[email protected]I love the way the coffee ice cream melts into the cake. It's the perfect combination of flavors.
Ibrahim Olamitoyosi
[email protected]This cake is easy to make and it's always a crowd-pleaser.
Fik Legacy
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it!
chidera chinweuba
[email protected]This cake is so moist and flavorful. I highly recommend it!
Alice Polo
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert for a special occasion.
Jctkam KH
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and it always turns out perfect. The coffee ice cream is a great addition, but I also like to serve it with whipped cream or fresh berries.
Ebad Wali
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The chocolate cake was rich and decadent, and the coffee ice cream was a great complement.
Ofentse Crazy O
[email protected]This sunken chocolate cake was a hit with my family! The recipe was easy to follow and the cake turned out moist and delicious. The coffee ice cream was the perfect topping.