SUNNY CARROT STICKS
Place 1 in. of water and carrots in a (large / small) skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter. Drain carrots; drizzle with orange juice mixture; toss to coat.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
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Bingjie Zhai
[email protected]These carrot sticks are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Raziya Hossaini
[email protected]I've been making these carrot sticks for years and they're always a hit. They're the perfect party appetizer or snack.
M√°rio Gomes
[email protected]These carrot sticks are a great way to use up leftover carrots. I usually make a batch after I've made roasted chicken or carrot cake.
Wajid Malik
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
SK Mursaleen BHai
[email protected]These carrot sticks are the perfect party appetizer. They're easy to make and they're always a hit.
M Rashid Shah
[email protected]I've made these carrot sticks a few times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
Jessie Lumsden
[email protected]These carrot sticks are a healthy and delicious snack. They're perfect for on-the-go or for packing in your lunch.
Joshua Sargeant
[email protected]These carrot sticks are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Precious l Godwin
[email protected]I love the combination of sweet and savory in these carrot sticks. The honey-mustard sauce is the perfect dipping option.
Sunbir Tamang
[email protected]These carrot sticks are a great way to use up leftover carrots. I usually make a batch after I've roasted a chicken or made a carrot cake.
Ogunka Patricia
[email protected]I've been making these carrot sticks for years and they're always a hit. They're the perfect party appetizer or snack.
Eli Mason
[email protected]These carrot sticks are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack option that doesn't taste like one.
Sanam Shrestha
[email protected]I made these carrot sticks for a potluck and they were a huge success! Everyone loved them.
sbahle msibi
[email protected]These carrot sticks are a great way to get your kids to eat their veggies. They're sweet and crunchy, and the honey-mustard sauce is a delicious dipping option.
Msazo Montwedi
[email protected]My family loves these carrot sticks! They're so easy to make and always a hit at parties. I usually double the recipe because they go so fast.