SUNNY LEMON BARS
Who would have guessed a pouch of sugar cookie mix got these bars off to a deliciously sweet start?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
- Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 15 g, TransFat 1/2 g
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Mito Mito
[email protected]I give these lemon bars a 5 out of 5 rating. They're the perfect balance of sweet and tart, and the crust is buttery and flaky. I would definitely make them again.
David Ledama
[email protected]These lemon bars are the worst dessert I've ever had. The crust was like cardboard and the filling was like sour milk. I would not recommend this recipe to anyone.
Awan Baba
[email protected]I tried making these lemon bars but they didn't turn out well. The crust was too crumbly and the filling was too runny. I'm not sure what I did wrong.
Owolabi Richard
[email protected]I found these lemon bars to be a bit too tart for my taste, but I think that's just a matter of personal preference. Overall, they're a good recipe and I would recommend them to others.
Bernadette Muchimba
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
ntombi florence
[email protected]I made these lemon bars for my family and they were a huge hit! The kids loved the sweet and tangy flavor, and the adults loved the creamy texture.
Zaliismail ismail
[email protected]These lemon bars are a great way to use up leftover egg yolks. They're also a great make-ahead dessert.
Annu Gurung
[email protected]I love the combination of sweet and sour in these lemon bars. They're the perfect balance of flavors.
Ayisha Asadi
[email protected]These lemon bars were so easy to make and they taste amazing! The crust is buttery and the lemon filling is perfectly tart and tangy.
Izayah Tucker
[email protected]I've made these lemon bars several times and they always turn out perfect. They're my go-to recipe when I need a quick and easy dessert.
maraki yemisrach
[email protected]These lemon bars were a hit at my last party! Everyone loved the tart and tangy flavor.
Alia Ashraf
[email protected]I love the bright yellow color of these lemon bars! They are perfect for a summer party or potluck.