SUNNY SPRING LEMON TARTS
This beautiful springtime dessert comes from the Kroger company, so you know it's going to be SO GOOD! Photo: Kroger.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. For tart shells: In a stand mixer, or working with a pastry cutter or two forks, mix butter, flour and salt until dough becomes crumbly. Add water 2 Tbsp. at a time until consistency is smooth. Wrap dough in plastic wrap and chill for 30 minutes.
- 2. Roll out dough on cutting board and cut 3-inch circles using a scalloped cookie cutter. Place into greased cupcake pan, pressing sides of dough to fit.
- 3. Combine all filling ingredients in a heavy non-aluminum saucepan. Cook over medium-low heat, stirring constantly, until butter is melted and mixture thickens slightly. DO NOT ALLOW TO BOIL. Remove from heat, transfer to a bowl and cool. Pour filling into dough cups and bake 15 to 18 minutes in a preheated 400-degree oven.
- 4. Let cool, then top with whipped topping. Refrigerate any leftovers. WHAT LEFTOVERS?
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John Favour
[email protected]Overall, I thought these lemon tarts were a great recipe. I would definitely make them again.
Toma Stanescu
[email protected]These tarts were a little more work than I expected, but they were definitely worth it.
Katerin Romero
[email protected]I had a little trouble getting the crust to brown evenly, but other than that, these tarts were great.
Takudzwa Magomo
[email protected]These tarts were a bit too tart for my taste, but I think that's just a matter of personal preference.
Clement Ogeto
[email protected]I highly recommend these lemon tarts. They're delicious, easy to make, and sure to impress your friends and family.
Praise Ehiorobo
[email protected]These tarts are the perfect dessert for a spring or summer party. They're light and refreshing.
Z R
[email protected]I love the way these tarts are decorated with fresh lemon zest. It adds a beautiful touch of color and flavor.
Abaya Israel
[email protected]These tarts are the perfect size for a small dessert. They're not too big or too small.
Malik zareef
[email protected]The crust in these tarts is flaky and buttery. It's the perfect complement to the tangy filling.
Joel Seshoka
[email protected]The filling in these tarts is so smooth and creamy. It's the perfect texture for a lemon tart.
Kali Kubisiak
[email protected]I love the bright yellow color of these tarts. They're so cheerful and inviting.
Funny Hub 2
[email protected]These tarts are the perfect way to use up leftover lemons. I had a few lemons that were about to go bad, so I decided to make these tarts and they were a huge success.
Bithi Khatun22
[email protected]I'm a beginner baker and these tarts were the perfect project for me. They were easy to follow and turned out beautifully.
Joshua Calix
[email protected]I made these tarts for a bake sale and they sold out in minutes! They were so easy to make and everyone loved them.
Shan Gujjar
[email protected]These lemon tarts were a hit at my dinner party last night. Everyone raved about how delicious they were.
Yae Miko
[email protected]I'm not usually a fan of lemon desserts, but these tarts were surprisingly delicious. The filling was creamy and smooth, and the crust was flaky and golden brown.
mark dy
[email protected]These lemon tarts were a delightful burst of sunshine on a gloomy spring day. The tangy filling and buttery crust were the perfect balance of flavors.