SUNNY'S BRUNCHY BREAD PUDDING
Provided by Sunny Anderson
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Add the olive oil and sausages to a large pan on medium-high heat. Cook, turning sausages occasionally, until cooked through, about 10 minutes. Remove to a paper towel-lined plate. Cool until cool enough to handle, then chop. Set aside.
- Add the heavy cream, yogurt, eggs, orange zest and 2 tablespoons cinnamon sugar to a large bowl. Stir until everything is combined.
- Butter the bottom and sides of an 8-inch square baking dish. Spread the chicken sausage in the bottom of the dish. Shingle the toast on top, overlapping each other slightly, then pour the custard over. Sprinkle the top with the remaining tablespoon cinnamon sugar. Bake, covering with foil halfway through, until golden and bubbly, 30 to 40 minutes.
- Meanwhile, combine the orange juice, maple syrup and fennel seeds in a small pot on medium heat. Cook until reduced back down to a syrup consistency, 10 to 15 minutes. Strain out the fennel seeds and serve with the bread pudding.
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Dale Quin
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Muniba Hashmi
[email protected]This bread pudding is a great comfort food. It's perfect for a cold winter day.
Maksud Maksud
[email protected]I made this bread pudding in a slow cooker and it turned out perfectly. It's a great way to make it ahead of time.
Steve Harrison
[email protected]This bread pudding was a little dry for my taste. I think I'll add more milk next time.
Abir Sarker
[email protected]I love the addition of the raisins and nuts in this bread pudding. It gives it a nice texture and flavor.
Rdvaughn Vaughn
[email protected]This bread pudding is a great way to use up stale bread. It's also a delicious and easy dessert.
Ssenyonjo Abraham
[email protected]I substituted some of the ingredients and the bread pudding still turned out great. It's a very versatile recipe.
Clqaadir Maxamed
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. I will definitely be making this again.
Laraamira Mouwannes
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Mavis Nomkhosi
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it.
Wanja
[email protected]The bread pudding was a little too sweet for my taste, but overall it was a good recipe.
future turner
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Biira Pophia
[email protected]This bread pudding was a hit with my family! It was easy to make and tasted delicious.