Steps:
- Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.
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Mika Poloa
m-poloa@gmail.comThis parfait is the perfect summer dessert! It's light and refreshing, and the chocolate and raspberry flavors are a perfect match.
Carla Longhurst
l_c97@aol.comEasy to make and delicious! I used frozen raspberries and it turned out great.
Amir Almosa
amir.a@gmail.comI'm not a big fan of chocolate, but I loved this parfait! The raspberry flavor really shines through, and the pudding is light and fluffy. I would definitely make this again.
ariam Alomari
a@gmail.comThis chocolate raspberry pudding parfait was a hit at my last dinner party! The combination of chocolate and raspberries is always a winner, and the pudding was rich and creamy. I loved that I could make it ahead of time, so I didn't have to worry ab