SUNNY'S EASY AND CHEESY STUFFED SLIDER BAKE-TWO WAYS
Steps:
- Preheat the oven or a grill for indirect cooking to 350 degrees F.
- Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!)
- For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside.
- For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan.
- For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend.
- Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes.
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Imran Masih Sab
[email protected]These sliders were delicious! I will definitely be making them again.
Orhancan Abay
[email protected]I loved these sliders! The cheese sauce was perfect and the ham and pineapple were a great combination.
Jasnime Mcgee
[email protected]These sliders were so easy to make and they turned out so delicious. I will definitely be making them again.
Sir Scott USMVMC Privette
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them!
MR TAJMIR YT
[email protected]These sliders were a perfect party food. They were easy to make and everyone loved them.
ZayitH officiall
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Sophie Grillett
[email protected]I was looking for a new slider recipe and this one did not disappoint. The sliders were so easy to make and they were a hit with my family.
Noluthado Shabangu
[email protected]These sliders were amazing! The cheese sauce was so creamy and flavorful. I will definitely be making these again.
Harka Pakhrin
[email protected]I made these sliders for my family and they loved them. The recipe was easy to follow and the sliders turned out perfect.
Tahir Md
[email protected]These were a big hit at my party. I will definitely be making them again.
Nazami Network
[email protected]Loved these sliders! The cheese sauce was perfect and the ham and pineapple were a great combination.
Sheni Sheni
[email protected]These sliders were easy to make and turned out great! I used a rotisserie chicken instead of ham and they were still delicious.
Thapa kanxa
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The sliders were amazing. The cheese sauce was creamy and flavorful, and the ham and pineapple added a nice touch of sweetness.
David Austin
[email protected]These sliders were delicious! The combination of the Hawaiian rolls, cheese, and ham was perfect. I will definitely be making these again.
Queenstar Wills
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sliders are so flavorful and the cheese sauce is perfect.
Ebad Mughal
[email protected]This recipe was a hit at my party! Everyone loved the cheesy, gooey sliders. I especially appreciated how easy it was to make.