SUNNY'S EGGS IN BURGATORY
Provided by Sunny Anderson
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, add the beef and break it up a little. From high above the bowl for even coverage, sprinkle over the onion pulp, 1 teaspoon of the curry powder, the onion powder, 1 teaspoon salt, a few grinds of pepper and the thyme. Gently mix with your non-dominant hand until just combined. Form into 4 equal balls and let rest in the bowl. Drizzle with the olive oil, cover with plastic wrap and rest at room temperature 1 hour.
- In a liquid measuring cup, whisk the tomatoes, ketchup, honey, hot sauce and the remaining 2 teaspoons curry powder until combined.
- Preheat 4 personal-sized cast-iron pans over medium-high heat. Form each ball of beef into a patty and press each patty to fill the entire bottom of each pan; the patties will shrink as they cook. Cook until each patty easily lifts from the pan and a peek beneath reveals a golden-brown sear, about 5 minutes. Flip the patties, then immediately pour the tomato mixture evenly over each and jiggle the pans to settle the sauce.
- Using the back of a spoon, gently press a recess in the center top of each patty. Gently crack an egg into the center of each patty, resting the yolk in the recess you created. Cover all the pans with a large baking sheet. Reduce the heat to a low simmer and leave covered until a quick peek beneath reveals the whites are cooked and the yolks are still runny, about 3 minutes. Garnish each with a tiny sprinkle of salt over the yolks, a grind of pepper and a sprinkle of parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Bell
[email protected]This recipe seems like it would be a lot of work, but I'm up for the challenge.
YngKidBG22 OTF
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Mary Jankowicz
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mara Copil
[email protected]I'm definitely going to try this recipe for my next brunch party.
nicki Cain
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
vikas Ali
[email protected]This recipe looks delicious! I can't wait to try it.
Khroos BalocH
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Ganesh Dhungana
[email protected]This recipe is too complicated for me. I'm not a very experienced cook.
hybridwolf303 aka witt
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I'm not sure what went wrong.
Agnes Kongu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggs were cooked perfectly and the hollandaise sauce was amazing.
Sayid Shomansurov
[email protected]I'm not a huge fan of eggs benedict, but this recipe changed my mind. The eggs were perfectly poached and the hollandaise sauce was rich and creamy.
Jordan Bostock
[email protected]This is my go-to recipe for eggs benedict. It's simple, delicious, and always a hit with my guests.
SR AKIL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the hollandaise sauce is to die for.
Grandpa Grandpa
[email protected]I love this recipe! It's so easy to make and always turns out great.
Melissa Phelps
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.