Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, make enough pancake batter according to the package instructions to make 6 pancakes. Whisk the lemon juice into the batter. Let rest in the refrigerator while you make the peaches.
- Heat an oven-safe 10-inch nonstick skillet over medium heat. Add the butter, brown sugar, cinnamon and a pinch of salt. Cook and mix together until the butter is melted and the mixture is combined. Add the frozen peaches and mix to coat. Let cook for 1 to 2 minutes. Pour the pancake batter over the peach mixture. Transfer to the oven and bake until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
- In a medium bowl whisk together the cream cheese, lemon zest and powdered sugar. Add 1/2 cup heavy cream and a pinch of salt. The icing should be thick but pourable. If needed, whisk in more heavy cream 1 tablespoon at a time until pourable.
- Remove the pancake from the oven. Slice like a pie and serve each slice drizzled with the icing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owethu Faramau
[email protected]These pancakes were the perfect breakfast. They were light and fluffy, and the peaches and cream filling was delicious.
Dilusha Dilusha
[email protected]These pancakes were so easy to make. I will definitely be making them again.
MD RADOWN KHANNA
[email protected]I loved the peaches and cream filling. It was the perfect addition to these pancakes.
Muhammad Ayub
[email protected]These pancakes were amazing! I will definitely be making them again.
Terry Johnson
[email protected]Overall, these pancakes were good. I would make them again, but I would make a few changes to the recipe.
Afzaal Haider
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter.
Esl Store
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure what I did wrong.
Md Prem Ahmed
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Mshehryar Shehryar
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely recommend this recipe to others.
Asif Gull Asif Bahader
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
AlEx ShaHin Xhowdhury
[email protected]These pancakes were easy to make and turned out perfect. I used fresh peaches and the flavor was incredible.
Iftakharahmad Ahmad
[email protected]I'm not a big fan of pancakes, but these were really good. The peaches and cream filling was amazing.
Diamond Success
[email protected]I made these pancakes for breakfast this morning and they were delicious! The peaches and cream filling was a great addition.
SarahRK Shah
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the peaches and cream filling was the perfect touch. I will definitely be making these again.