SUNNY'S SATURDAY SPECIAL HASH BROWNS
Provided by Sunny Anderson
Time 22m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a box grater or a food processor with the shred attachment, shred the potatoes and place them in a colander over a large bowl. Fill the bowl with cold water and agitate the shredded potatoes and rinse with water until the water runs clear from the colander. Strain the potatoes and pour into a clean kitchen towel, gather the edges and twist the towel around to squeeze the excess water out of the potatoes. Do this as hard as possible, changing towels if needed to remove the most moisture. Transfer the dried potato shreds to a large bowl. Add the garlic powder, onion powder, Hungarian paprika, 2 teaspoons of salt, and a grind or two of pepper. Toss with your hands to combine.
- In a large nonstick saute pan on medium heat, add the olive oil and shredded potatoes. Spread the potatoes evenly and allow a bottom crust to build before tossing to cook some more. Continue to cook while tossing until most of the hash browns are golden, 10 to 12 minutes. Pour into a serving plate.
Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 126 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 grams
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Kazibwe Suzan
[email protected]I can't wait to make these hash browns again!
Cori Grouvel
[email protected]These hash browns are the perfect comfort food.
Zarbozarbo Zarbozarbo
[email protected]I'm so happy I tried this recipe. These hash browns are now a staple in my kitchen.
Vickie Holloway
[email protected]These hash browns are a great way to use up leftover potatoes.
Layan Adeeb
[email protected]I love that these hash browns are healthy and delicious.
Umar Mahmood
[email protected]These hash browns are so versatile. You can serve them with eggs, bacon, sausage, or even fruit.
tanveer akram
[email protected]I followed the recipe exactly and the hash browns turned out perfectly.
M Inam
[email protected]These hash browns are amazing! I will definitely be making them again.
Gabriel Rivas
[email protected]I'm so glad I found this recipe. These hash browns are a new favorite in my house.
Merina Lama
[email protected]These hash browns are perfect for a quick and easy breakfast or brunch.
Comfort Nwosu Humgbeme
[email protected]I love that these hash browns are made with real potatoes. They have so much more flavor than frozen hash browns.
Sohail Arshaad
[email protected]These hash browns are the best I've ever had! They're crispy on the outside and fluffy on the inside.
Samuel Sternberg
[email protected]I made these hash browns for a brunch party and they were a huge success. Everyone raved about them.
Jo Smoe
[email protected]These hash browns were a hit with my family! Everyone loved them.
Misoo Alkaabi
[email protected]I've never made hash browns before, but these were so easy to make and they turned out great!
ShEiKh Bhi
[email protected]These hash browns were so good! I made them for breakfast this morning and they were the perfect way to start my day.