SUNRISE CHERRY PIE
Number Of Ingredients 7
Steps:
- Drain pineapple and reserve 2 tablespoons juice. Combine cream cheese, vanilla, and juice; mix until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream in small mixing bowl, beating until soft peaks form. Fold into cheese mixture. Pour into crust. Top center with remaining pie filling, and circle outer edge of pie with remainder of pineapple. Chill until firm. Fun Fact: Michigan produces about 3/4 of the world's tart cherries. Brought over by European settlers, cherry trees only have a productive life of about five years. Traverse City, Michigan, is known as the "Cherry Capital of the World."
Nutrition Facts : Nutritional Facts Serves
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Babababa Maru
babababa.m@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was flavorful. I would make this pie again, but I would use less sugar in the filling.
Saleem Ahmed
a.s90@gmail.comI made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Dipendra Upadhayay
u-dipendra70@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Rady Shek
rady_s59@hotmail.comI'm not a huge fan of cherry pie, but this one was really good! The crust was flaky and the filling was tart and sweet. I would definitely make this pie again.
Rainya Faizan
rainya-f@aol.comI made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Aqil Raza
raza.aqil@gmail.comThis pie was delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Mac Franklyn
franklyn_mac75@hotmail.comThis pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was flavorful. I would make this pie again, but I would use less sugar in the filling.
Mishii Doll
mishii.doll88@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
NKFF GAMING
gaming@aol.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Milka Chepngetich
milka@yahoo.comI'm not a huge fan of cherry pie, but this one was really good! The crust was flaky and the filling was tart and sweet. I would definitely make this pie again.
Atteq urrehman
u65@yahoo.comI made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Erica Rosado
erosado40@yahoo.comThis pie was absolutely delicious! The cherry filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.