SUNSET ORZO WITH SPANISH SHRIMP
Make and share this Sunset Orzo With Spanish Shrimp recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente. Drain and cover.
- While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat.
- In a medium skillet, heat 1 tablespoon of olive oil, 1 turn of the pan, over medium heat. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes. Stir in the peas.
- In another medium skillet, heat the remaining 2 tablespoons olive oil, 2 turns of the pan, over medium-high heat. Add the shrimp and cook until pink and firm, 2 to 3 minutes. Stir in the parsley, paprika and lemon juice; season with salt. Remove from the heat.
- Pour the saffron broth over the chorizo and vegetables. Add the orzo and toss for 2 minutes. To serve, top the orzo with the shrimp.
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Amadi Dennis
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Samir Ghising
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
Mudasir Tahir
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aileen Velasco
[email protected]This was a great recipe! The shrimp were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Bacha gee
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yatta Foday
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Shahzad Chattha
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and orzo cook together in one pot, so there's minimal cleanup.
m amad
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was delicious and the orzo was cooked perfectly.
M hasnain G
[email protected]This was an amazing recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
sobuj biswas
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think it would be great for a party or potluck.
Cinica Monegan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Ntase Wonderful
[email protected]This was my first time making orzo and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Jacqueline Appiah
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
RDX HUNTER
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Lokendra Magar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves shrimp.
Laxmi Humagain
[email protected]Made this for dinner tonight and it was a hit with the whole family. The shrimp were cooked perfectly and the sauce was delicious. Will definitely be making this again!
Nazmul Riaz
[email protected]This was an excellent recipe! The orzo was cooked perfectly and the shrimp were flavorful and tender. I added some extra vegetables, like chopped red bell pepper and zucchini, and it turned out great. Definitely a keeper!