SUNSHINE LEMON BARS
Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
- Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
- Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.3 g, Cholesterol 23.5 mg, Fat 7.2 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 185.7 mg, Sugar 18.5 g
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Yahaya Komakech
[email protected]Delicious and easy to make!
Jade Lovelace
[email protected]I'll definitely be making these again.
md jauel rana
[email protected]These were a big hit at my party. Everyone loved them!
Mohammed Imehda
[email protected]Perfect lemon bars!
Ayana Mekonen
[email protected]These lemon bars were delicious! The crust was crispy and the filling was creamy and tart. I used fresh lemons and the flavor was amazing. I would definitely make these again.
Knourth Drury
[email protected]These lemon bars were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I used a 9x13 inch pan and the bars were the perfect size. I will definitely be making these again!
Malik Nawiad
[email protected]I love lemon bars and these were some of the best I've ever had. The crust was perfect and the filling was so creamy and tart. I will definitely be making these again.
YouTube Panda
[email protected]These lemon bars were delicious! The crust was crispy and the filling was creamy and tart. I used Meyer lemons and the flavor was amazing. I would definitely make these again.
Mohammednur Leramo
[email protected]Made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe. The bars were easy to make and didn't take long to bake. I used fresh lemons and the flavor was amazing. Definitely a keeper!
Lucia Garetshele
[email protected]These lemon bars were a hit! The filling was perfectly tart and sweet, and the crust was buttery and flaky. I used a 9x13 inch pan, and the bars were the perfect size. I also added a little bit of lemon zest to the filling, which gave it an extra boo