SUNSHINE TROPICAL LEMON BARS
Steps:
- Crust Directions: Preheat oven to 350 degrees. Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13x9x2-inch baking pan and with your fingers, press evenly and fairly firmly onto the bottom. Bake in the middle of oven until golden, about 20 minutes. While shortbread type crust is baking, prepare filling and have it ready to pour onto crust the minute it comes out of the oven. Filling Directions: Just after you place the crust in the oven, in a bowl mix together the eggs and sugar until combined well and the sugar seems dissolved. Then, stir in lemon juice, zest, coconut, and pineapple and flour. Make sure you have mixed the filling well enough that there are no flour lumps. Then, when the crust is finished baking for 20 minutes, pour lemony mixture over hot crust. Reduce oven temperature to 300 degrees, and bake the bars in the middle of oven until set, about 30-35 minutes. Cool completely in the pan on a cooling rack, and then cut into 24 bars. These bars keep well if covered and chilled for about 3 days, (if they last that long!). Sift powdered sugar over bars just before serving for best presentation. Note: Pecan Meal works great in the crust if you have access to it.
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Myrtle Williams
[email protected]These lemon bars are the perfect combination of tart and sweet. They're the perfect treat for any occasion.
Lillie J
[email protected]I love the tropical twist that the coconut and macadamia nuts add to these lemon bars. They're so unique and delicious.
MADO Dz
[email protected]These lemon bars are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and they still taste amazing.
Notyourboy
[email protected]I'm always looking for new lemon bar recipes, and this one didn't disappoint. The crust was so buttery and flavorful, and the lemon filling was perfectly tart and sweet.
MD galib Kan
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and they always put a smile on my face.
ammar kahlous
[email protected]I'm not a huge fan of coconut, but I loved these lemon bars. The coconut flavor was subtle, and it complemented the lemon perfectly.
Md Waj Uddin Raj
[email protected]These lemon bars are so easy to make, and they're always a hit with my friends and family. I love that I can use ingredients that I usually have on hand.
Ankita Dey
[email protected]I'm not usually a fan of lemon bars, but these were surprisingly good. The crust was perfectly crispy, and the lemon filling was tart and refreshing.
Maganda Joel
[email protected]These are the best lemon bars I've ever had. The crust is so buttery and flaky, and the lemon filling is perfectly tart and sweet.
Kelly Bryan
[email protected]I love the tropical twist that the coconut and macadamia nuts add to these lemon bars. They're so unique and delicious.
Aayush Bipin
[email protected]These lemon bars are so addicting! I can't stop eating them. They're the perfect combination of tart and sweet.
Sufiyan farooq
[email protected]I had some trouble getting the crust to set properly. I think I might have overmixed the dough. But the lemon filling was delicious!
Joshua Masson
[email protected]These lemon bars were a bit too tart for my taste, but my friends loved them. I think next time I'll add a little more sugar to the filling.
samira jahan
[email protected]I'm not a huge fan of lemon bars, but these were surprisingly good! The crust was perfectly crispy, and the lemon filling was tart and refreshing. I also loved the addition of the coconut and macadamia nuts.
Adeei Karachi
[email protected]These lemon bars are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. Plus, they're gluten-free, so everyone can enjoy them.
Vili
[email protected]I made these lemon bars for a bake sale, and they were a huge success! Everyone loved them, and I even got requests for the recipe. I'll definitely be making these again.
Sophia lazari
[email protected]These lemon bars are the best I've ever had! The crust is so buttery and flaky, and the lemon filling is perfectly tart and sweet. I love the addition of the coconut and macadamia nuts; they add a really nice tropical flavor.
Caleb Suhl
[email protected]I've made these lemon bars several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are consistently delicious. My friends and family love them!
Asif2002 Don
[email protected]These lemon bars were a hit at my last gathering! They're easy to make and taste amazing. The shortbread crust is perfectly buttery and crumbly, and the lemon filling is tart and refreshing. I love the addition of the coconut and macadamia nuts; they