SUPER BLACK BEAN AND KALE BURRITOS
Categories Bean Leafy Green Low Fat Vegetarian Quick & Easy High Fiber Dinner Lunch Healthy
Yield 4 Burritos
Number Of Ingredients 7
Steps:
- In a skillet add the chicken broth, black beans, and onions to boil. After 5 minutes add the tomatoes and jalapeño (opt.). After 2 minutes add the kale. Cover and simmer for a few more minutes before kale wilts. Warm up tortillas and with a slotted spoon add the black bean / kale filling to the center of the tortilla to fold into a burrito. Additional add-ins can include: shredded cheese, shredded chicken or sour cream. (To fold a burrito, fold 2 opposite sides in, then gently roll up unfolded sides being careful to hold filling in)
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Dost Muhammad
[email protected]Yum!
Jaylen Brian
[email protected]The burritos were a bit bland for my taste. I think I would have liked them more if I had added some additional spices to the filling. Otherwise, they were easy to make and the salsa verde was a nice touch.
Poetry's Poetry 1
[email protected]These burritos were a hit at my party! Everyone loved the flavorful filling and the creamy avocado crema. I will definitely be making these again for my next gathering.
Eniola Temmy
[email protected]Really enjoyed these burritos! The flavors were well-balanced and the salsa verde was especially tasty. I made a few substitutions, using brown rice instead of quinoa and adding some chopped red bell pepper to the filling. Turned out great!
Rabin Ahemd
[email protected]These burritos were an absolute delight! The combination of black beans, kale, and quinoa was incredibly flavorful and satisfying. The salsa verde added a nice tangy kick, and the avocado crema was the perfect creamy complement. I will definitely be