SUPER BOWL INDIANA SUCCOTASH
Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.
Provided by Rita1652
Categories Corn
Time 45m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
- Saute green onions and red pepper in butter until transparent (do not brown).
- Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
- Simmer succotash, covered, for about 10 minutes.
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Tapos Kumar
[email protected]I've never made succotash before, but this recipe made it easy. It's now one of my favorite side dishes.
Muhdfaisal Khan
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Raj Rani
[email protected]I made this succotash for a cookout and it was a huge hit. Everyone loved the smoky flavor from the bacon.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and flavorful.
Jumman Shah
[email protected]I'm not a big fan of lima beans, but I loved this succotash. The corn and tomatoes really balance out the flavor.
Alan
[email protected]I made this succotash for a potluck and it was a huge success! Everyone raved about it.
Dawn Wheeler
[email protected]This recipe is a great way to use up leftover corn and lima beans. It's also a healthy and delicious side dish.
ochai destiny
[email protected]I've tried many succotash recipes over the years, but this one is by far the best. The combination of flavors is perfect.
Syed Radi Ahmed
[email protected]Easy to follow recipe! I made this for my family last weekend and we all enjoyed it.
miranda ganley
[email protected]I've been making this succotash recipe for years and it's always a crowd-pleaser.
Md Jidan
[email protected]This succotash recipe was a hit at our Super Bowl party! It was easy to make and everyone loved the flavors.