SUPER BOWL STROMBOLI
Guests will scramble for this warm loaf stuffed with ham, cheese and more. "It tends to disappear quickly-you might consider making two," suggests Mary Anita Ruppert of Petersborough, Ontario.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll into a 14x10-in. rectangle. place on a greased baking sheet. , Place ham down center of rectangle; top with cheese and sausage. Spread mustard over meat; sprinkle with green pepper. , On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, folding alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes., Brush with egg white. Sprinkle with sesame seeds if desired. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 1076mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Yousaf Raza
[email protected]This stromboli was delicious! The dough was perfectly cooked and the filling was flavorful.
Sham Dalal
[email protected]I made this stromboli for my Super Bowl party and it was a huge hit. Everyone loved it and I will definitely be making it again.
Stephen Nsengiyumva
[email protected]This stromboli was a little bland for my taste. I would add more spices next time.
sagor kumar
[email protected]I've never made a stromboli before, but this recipe made it easy. It turned out perfect and my family loved it.
Olla Mirghani
[email protected]This recipe is a must-try for any stromboli lover. It's easy to make and the results are amazing.
Lisan ShorDer
[email protected]The stromboli was easy to make and it tasted great. I would definitely recommend this recipe.
Abdullah Tayyab
[email protected]I made this stromboli for a party and it was a huge success. Everyone raved about how delicious it was.
Abike Taiwo
[email protected]This stromboli was a little too cheesy for my taste, but my kids loved it.
Muhammad Shohid
[email protected]I followed the recipe exactly and the stromboli turned out great. It was crispy on the outside and fluffy on the inside.
Shanawaz you tube channel
[email protected]The stromboli was a little dry, but overall it was a good recipe.
Reena Azeem
[email protected]This stromboli was so easy to make and it tasted delicious. I will definitely be making it again.
Eyman Mk
[email protected]I made this stromboli for my family and they loved it. The pepperoni and cheese were a perfect combination.
Jasmin Akter
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Shahbaz Mahar Sukhera
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. The dough is light and fluffy and the filling is flavorful and cheesy.
artist artist
[email protected]This stromboli was a hit at my Super Bowl party! It was easy to make and everyone loved it.