SUPER-DELICIOUS ZUPPA TOSCANA
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside. Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
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SCOTTY ZZZ
[email protected]I'm not a fan of Italian sausage, but I still enjoyed this soup. The kale and potatoes were cooked perfectly.
Claudia Hernandez
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
chandana pmcvijitha
[email protected]Overall, I thought this soup was pretty good. It's a bit too heavy for my taste, but I think it would be great for a cold winter day.
Henry Flores
[email protected]This soup is a little too salty for my taste. I think I'll use less salt next time.
Tonny Parker
[email protected]I love the addition of the Parmesan cheese. It really takes this soup over the top.
Vero Okundia
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Habib Safi
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and it didn't overpower the other flavors.
Monika Richard
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Jamiyah Jennings
[email protected]This soup was amazing! I've never had anything like it before. The flavors were so rich and complex.
Aamir Sohail
[email protected]Meh.
Segane gonzaga
[email protected]This soup was a little bland for my taste. I think I'll add more garlic and Italian seasoning next time.
Yousef Mohamed
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra kale and sausage, and I always serve it with a crusty bread.
Jcd Sayem
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the vegetables were cooked perfectly.
Dansoa Abena
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Italian sausage, which gave the soup a nice depth of flavor.
Jacqueline Solomon
[email protected]This Zuppa Toscana soup was a hit with my family! The flavors were rich and complex, and the kale added a nice touch of bitterness. I will definitely be making this again!