SUPER-DUPER CHILI
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashik Alvi
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I'll have to try again.
Shakel Baloch
[email protected]This chili is a bit too bland for me. I'll probably add more spices next time I make it.
Habibkhan 2525
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to make and it's a great way to feed a crowd.
Ashiraf Kayongo
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe for a weeknight meal.
zoheb mungloo
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian chili. It's packed with flavor and it's a great way to get your veggies in.
Kai Nichol
[email protected]I had some trouble finding all of the ingredients for this chili, but it was worth the effort. It turned out great!
Jose Becerra
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll probably tone down the spice next time I make it.
Tamim K
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Willie Gaddy
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Wangele Daniel
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Maya Giri
[email protected]I love how easy this chili is to make. I can throw it together in no time and it always turns out great.
Muliisa Henry
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious. I highly recommend it.
mix video
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Dylan Haines
[email protected]This chili was a hit with my family! It had the perfect amount of spice and flavor. I followed the recipe exactly and it turned out great.