SUPER DUPER CHILI
This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks.
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 50m
Yield 3 1/2 quarts, 14 serving(s)
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
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waleed al ismaily
[email protected]This chili was amazing! The perfect combination of spices and flavors. I will definitely be making this again and again.
Bilal Offical 100
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder or add a dollop of sour cream to cool it down.
Ehimwenma Fred
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good! The flavors were well-balanced and the beef was nice and tender. I'll definitely be making this again.
Camei Earnest
[email protected]This chili is my new go-to recipe! It's so easy to make and always turns out delicious. I love that I can customize it to my liking by adding different spices or toppings.
Keathwyn Afrika
[email protected]Meh.
Danny
[email protected]This chili was a disaster! The beef was tough, the sauce was bland, and the whole thing was just a mess. I'm not sure what went wrong, but I definitely won't be making this again.
Tipu Toor
[email protected]I followed the recipe exactly, but my chili turned out too spicy. I think I'll use less chili powder next time.
Keila Madrigal Garcia
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
L S
[email protected]This chili was easy to make and tasted delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of black beans, which gave it a nice smoky flavor.
Aminiasi Karalo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! The combination of flavors was amazing, and the beef was so tender. I'll definitely be making this again.
Asmeen Khan
[email protected]I followed the recipe exactly, and the chili turned out great! It was a little spicy for my taste, but I just added a dollop of sour cream and it was perfect.
Rah Ma
[email protected]This chili was a hit with my family! The flavors were so rich and complex, and the beef was perfectly tender. I will definitely be making this again.