SUPER-EASY CHICKEN MANICOTTI
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
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Journey Barnes
[email protected]This recipe was a bit too sour for my taste. I would use less lemon juice next time.
Francis Nwakamma
[email protected]This recipe was a bit too sweet for my taste. I would use less sugar next time.
Ruthann Waltz
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Pat Popotte
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Jonny Vancouver
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some milk next time.
Bongani Mahlangu
[email protected]This recipe was a bit too cheesy for my taste. I would use less cheese next time.
Salman Ansari
[email protected]Overall, I thought this recipe was just okay. I would probably not make it again.
Excel Akpesiri
[email protected]This recipe was a bit too time-consuming for me. I would look for a simpler recipe next time.
Christian Korang
[email protected]The manicotti shells were a bit too thick for my liking. I would use a thinner shell next time.
Myka Gates
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Kivalan Moonsamy
[email protected]My family loved this recipe. It was a great way to use up leftover chicken.
Mutebi Shaft
[email protected]Delicious!
Dona Bou Nicolas
[email protected]This recipe was easy to follow and the manicotti turned out great. I would definitely recommend it.
Will Davidson
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The sauce was delicious and the cheese filling was gooey and flavorful.
Sirf tum
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out just as good. My family loved it.
William Delarosa
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The chicken filling was moist and flavorful, and the cheese mixture was the perfect complement. I'll definitely be making this again.
Ajoke Temitayo
[email protected]This chicken manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.