SUPER EASY CRESCENT PECAN PIE BARS
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.
Provided by Gramara
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
- Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
- Use a drop or two of water to help seal the perforations in the dough.
- Bake in 350 oven for 8-9 minutes.
- It won't be cooked through.
- Meanwhile, mix together all other ingredients.
- Pour/spread pecan mixture over partially baked dough.
- Bake for another 20-22 minutes.
- Let cool for at least 1 hour, then cut into bars.
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Muhammad Saud
[email protected]I followed the recipe exactly and the bars turned out perfectly! They were so easy to make and they tasted amazing. I will definitely be making these again.
cool boys
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe.
Promesse Kabongo
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Overall, they're a good recipe and I would recommend them.
Baaki Gabrie
[email protected]I followed the recipe exactly and the bars turned out great! The only thing I would change is to add a little more salt to the crust. Other than that, they were perfect.
waryam
[email protected]These bars were so easy to make and they turned out perfectly! The crust was golden brown and the filling was gooey and delicious. I highly recommend this recipe.
Syed Khan
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good! The crust was perfectly flaky and the filling was just the right amount of sweetness. I'll definitely be making these again.
vusi dube
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Teja Raju
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they're a good recipe and I would recommend them.
Anss Ahmad
[email protected]I followed the recipe exactly and the bars turned out perfectly! They were so easy to make and they tasted amazing. I will definitely be making these again.
Krishna Tamang
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe.
Shaoor Ali
[email protected]I'm not a baker, but these bars were easy to make and they turned out great! The crust was flaky and the filling was gooey and delicious. I'll definitely be making these again.
Motivation and Informatics (Kaif)
[email protected]I made these bars for my family and they loved them! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again soon.
Ahamed Emam
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Overall, they're a good recipe and I would recommend them.
Larry Rother
[email protected]I followed the recipe exactly and the bars turned out great! The only thing I would change is to add a little more salt to the crust. Other than that, they were perfect.
Onyebueke Chidiogo
[email protected]These bars were so easy to make and they turned out perfectly! The crust was golden brown and the filling was gooey and delicious. I highly recommend this recipe.
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[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good! The crust was perfectly flaky and the filling was just the right amount of sweetness. I'll definitely be making these again.
Betty Nosiku
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Zay Castillo
[email protected]These pecan pie bars were a hit! The crescent roll crust was flaky and delicious, and the pecan filling was gooey and sweet. I will definitely be making these again.